Homemade Pasta Dough Recipe
Learn how to make delicious homemade pasta dough from scratch with this simple recipe. With just a few basic ingredients, you can create fresh pasta that is perfect for your favorite pasta dishes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Mixing, Kneading, Rolling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 3 egg yolks
- 1 egg
- 1 tablespoon olive oil
- a pinch of salt
- 2 tablespoons water
Instructions
- Prepare the Dough: Place the flour onto a clean worktop and make a well in the middle. Fill the hole with egg yolks, egg, and olive oil. Sprinkle with salt.
- Combine Ingredients: Start beating the eggs with a fork while slowly incorporating flour into the eggs, a little at a time.
- Knead the Dough: Once the eggs and flour are combined into a messy mixture, start kneading. Add water if needed. Knead for 10 minutes until smooth.
- Rest the Dough: Flatten the dough, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll Out the Dough: After resting, roll out the dough with a rolling pin.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 105mg
Keywords: Homemade Pasta, Fresh Pasta, Pasta Dough Recipe
Find it online: https://yumwithmia.com/homemade-pasta-dough-recipe/
