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Homemade Oatmeal Cream Pies Recipe

Homemade Oatmeal Cream Pies Recipe
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★★★★★

4.9 from 10 reviews

These Homemade Oatmeal Cream Pies are a nostalgic treat that combines soft, chewy oatmeal cookies with a creamy, sweet filling. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Oatmeal Cookies:

  • 1 cup unsalted butter (226 grams) (softened)
  • 1 cup brown sugar (200 grams) (packed)
  • 1/2 cup granulated sugar (100 grams)
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour (250 grams)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats

Frosting:

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 2 ounces cream cheese (57 grams) (full-fat, brick style)
  • 3–4 cups powdered sugar (330–440 grams)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Oatmeal Cookies: Preheat the oven to 350F (180C or 170C fan forced). Line cookie sheets with silicone baking mats or baking paper. In a large bowl, beat together the butter, brown sugar, and granulated sugar until fluffy. Mix in the molasses, vanilla extract, and eggs until creamy. Turn off the mixer and add in the flour, cinnamon, baking soda, and salt. Stir in the oats. Form the cookies into balls and bake.
  2. Frosting: In a large bowl, beat the butter until fluffy. Add cream cheese, powdered sugar, vanilla, and salt. Beat until creamy, adjusting sweetness with powdered sugar. Add cream if needed.
  3. Assembling the Cookies: Frost the bottom of a cooled cookie, then sandwich with another cookie.

Notes

  • You can customize the filling by adding a pinch of cinnamon or nutmeg for extra flavor.
  • Store the assembled cookies in an airtight container for up to 3 days.

Nutrition

Keywords: Oatmeal Cream Pies, Homemade, Cookies, Dessert, Creamy Filling

Find it online: https://yumwithmia.com/homemade-oatmeal-cream-pies-recipe/