Homemade Nutella Spread Recipe
This homemade Nutella recipe offers a rich, creamy, and naturally flavorful chocolate hazelnut spread made from scratch using roasted hazelnuts, cocoa powder, and a touch of vanilla. Perfect for spreading on toast, adding to desserts, or enjoying straight from the jar, this healthier and preservative-free version captures the beloved taste of Nutella with simple, wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Spread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 ounces raw hazelnuts
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Roast Hazelnuts: Preheat the oven to 350°F. Spread the hazelnuts evenly on a baking sheet and roast for 12 to 14 minutes until they become fragrant and the skins begin to crack.
- Remove Skins: While still warm, transfer the hazelnuts to a clean kitchen towel. Rub the nuts inside the towel to remove most of the hazelnut skins. Some bits of skin can remain; this is fine and adds to the rustic texture.
- Blend Ingredients: Place the roasted hazelnuts, powdered sugar, unsweetened cocoa powder, avocado oil, vanilla extract, and salt into a food processor. Blend the mixture until it turns into a smooth, glossy, and creamy paste. Stop occasionally to scrape down the sides to ensure even blending.
- Store the Spread: Transfer the blended Nutella into a clean jar. Allow the spread to cool and thicken before using. Store in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Using avocado oil keeps the Nutella dairy-free and adds a mild, healthy fat.
- Removing hazelnut skins is important for smoothness but some skin fragments are acceptable.
- You can adjust the sweetness by adding more or less powdered sugar according to taste.
- This homemade Nutella does not contain preservatives and should be consumed within 2-3 weeks when refrigerated.
- For a thinner spread, add a little more avocado oil while blending.
- Raw hazelnuts can be substituted with roasted hazelnuts if preferred, adjusting roasting time accordingly.
Keywords: homemade nutella, nutella recipe, chocolate hazelnut spread, hazelnut spread, easy nutella, dessert spread
Find it online: https://yumwithmia.com/homemade-nutella-spread-recipe/
