Homemade Mayonnaise Recipe
Learn how to make Homemade Mayonnaise with this easy recipe. Creamy, tangy, and delicious, this DIY mayonnaise is perfect for sandwiches, salads, and dips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 1 large egg
- 1 Tbsp lemon juice
- 1 tsp white vinegar
- ½ tsp ground mustard (or ½ tsp dijon mustard)
- ¼ tsp salt
Oil:
- 1 cup avocado oil (vegetable oil or light olive oil)
Instructions
- Mix Egg Mixture: In a bowl, mason jar, or cup, combine egg, lemon juice, white vinegar, mustard, and salt. Blend until smooth.
- Add Oil: With the blender running, slowly drizzle in the oil until the mixture emulsifies and thickens.
- Adjust Seasoning: Taste and adjust with more lemon juice or salt for desired flavor and consistency.
- Serve or Store: Your homemade mayonnaise is ready to enjoy or refrigerate in an airtight container.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 94
- Sugar: 0g
- Sodium: 46mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: Homemade mayonnaise, DIY mayonnaise, mayonnaise recipe, condiment, spreads
Find it online: https://yumwithmia.com/homemade-mayonnaise-recipe/
