Homemade Keto Musketeer Candy Bars Recipe
Enjoy a delicious and guilt-free treat with this Homemade Keto Musketeer Candy Bars recipe. These creamy, chocolatey bars are perfect for anyone following a low-carb or ketogenic diet. Made with simple ingredients like heavy cream, low-carb sweetener, and sugar-free chocolate chips, these candy bars are easy to make and satisfy your sweet tooth without the sugar crash.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 candy bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Filling
- 1 cup heavy whipping cream
- 1/2 cup low-carb sweetener
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Coating
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer until soft peaks form. This creates the light and fluffy base for the filling.
- Add Sweetener and Cocoa: Gradually add the low-carb sweetener and unsweetened cocoa powder to the whipped cream, folding gently to combine without deflating the airiness. Mix in the vanilla extract to enhance the flavor.
- Shape and Freeze Filling: Press the creamy mixture firmly into candy molds or a small dish lined with parchment paper. Place in the freezer and let it set for 1 hour to harden the filling.
- Melt Chocolate Coating: While the filling is freezing, melt the sugar-free chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler until smooth and glossy.
- Dip Filling in Chocolate: Remove the frozen filling from the molds or dish, cut into bars if necessary, and dip each piece into the melted chocolate, ensuring they are well coated.
- Set the Candy Bars: Place the coated candy bars on parchment paper and refrigerate until the chocolate has fully set, about 20-30 minutes. Once set, enjoy or store in the refrigerator for later.
Notes
- Make sure to use sugar-free chocolate chips to keep this recipe keto-friendly.
- Press the filling firmly into molds to ensure solid bars that hold their shape after freezing.
- You can substitute low-carb sweetener according to your preference, such as erythritol or monk fruit.
- Store the candy bars in an airtight container in the refrigerator for up to one week.
- For easier dipping, working with the filling well-frozen will help prevent melting.
Keywords: keto candy bars, musketeer bars, low carb dessert, sugar free candy, keto chocolate treat
