Homemade Ginger Ale Recipe
A refreshing and homemade ginger ale recipe that combines fresh ginger, lemon juice, and honey, topped with sparkling water for a naturally fizzy and flavorful drink. Perfect for a healthy alternative to store-bought sodas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Ginger Base
- 2 tablespoons fresh ginger, peeled and grated
- 2 ½ ounces lemon juice (juice of 1 lemon), freshly squeezed
- 2 tablespoons honey
- 2 tablespoons water
To Serve
- 16 ounces sparkling water (carbonated water)
- Ice cubes
Instructions
- Squeeze the lemon: Cut the lemon in half and squeeze out the juice to yield approximately 2 ½ ounces of fresh lemon juice.
- Combine ingredients in blender: Add the freshly squeezed lemon juice, peeled and grated fresh ginger, honey, and water to a blender.
- Blend the mixture: Blend all ingredients together until well combined.
- Strain the mixture: Pour the blended mixture through a fine strainer to remove the ginger pulp for a smooth ginger ale base.
- Prepare to serve: Fill a glass with ice cubes.
- Assemble the drink: Pour the strained ginger mixture over the ice, then top with sparkling water to add fizz.
- Mix and serve: Stir gently to combine, and enjoy your refreshing homemade ginger ale immediately.
Notes
- Adjust the amount of honey according to your desired sweetness.
- Use fresh ginger for the best flavor and natural spice.
- For a stronger ginger kick, increase the ginger quantity slightly.
- If you prefer a flat drink, omit the sparkling water and use still water instead.
- Chilling the ginger mixture before adding sparkling water can make the drink even more refreshing.
Keywords: homemade ginger ale, ginger ale recipe, fresh ginger drink, natural soda, sparkling water beverage, easy ginger ale
Find it online: https://yumwithmia.com/homemade-ginger-ale-recipe/
