Homemade Ferrero Rocher Recipe
Homemade Ferrero Rocher is a decadent treat featuring a smooth hazelnut ganache center, whole roasted hazelnut, coated in a crunchy cookie and Nutella layer, and finally dipped in rich dark chocolate with roasted hazelnuts. This luxurious no-bake candy is perfect for gifting or indulging in a special dessert at home.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 30 minutes
- Yield: 28 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ganache Center
- 28 whole roasted hazelnuts
- 2 ounces dark chocolate, chopped
- 1 tablespoon heavy cream
- ½ tablespoon salted butter
- ¼ cup homemade Nutella
Cookie Coating
- 1 ¼ cup finely chopped chocolate wafer cookies
- ½ cup finely chopped roasted hazelnuts
- ⅔ cup homemade Nutella
Chocolate Coating
- 10 ounces dark chocolate, chopped
- ½ cup finely chopped roasted hazelnuts
Instructions
- Prepare the Ganache: In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and salted butter. Microwave for 30 seconds, stir well, then microwave another 30 seconds until melted. Whisk until smooth, stir in ¼ cup homemade Nutella, cover bowl, and refrigerate until firm, about 1 hour or chill in the freezer to speed up.
- Form Ganache Balls: Scoop 1 teaspoon of the ganache, press a whole roasted hazelnut into the center, and roll into a ball. Place on a parchment-lined baking sheet. Repeat to make 28 truffles. Freeze for 15-30 minutes until firm while preparing coating.
- Make Cookie Coating: In a medium bowl, stir together finely chopped chocolate wafer cookies, finely chopped roasted hazelnuts, and ⅔ cup homemade Nutella until well combined.
- Coat Ganache Balls: Scoop about ½ tablespoon or a heaping teaspoon of the cookie coating mixture, wrap it evenly around each ganache center ball, rolling between your hands to form smooth balls. Return to parchment paper and freeze for 1 hour to firm up. Skipping freezing may cause messiness.
- Melt Chocolate for Final Coating: Place 10 ounces chopped dark chocolate into a heat-safe bowl. Microwave in 30 second intervals, stirring well between each, until smooth and fully melted. Stir in ½ cup finely chopped roasted hazelnuts.
- Dip and Finish the Truffles: Using two forks, dip each cookie-coated truffle thoroughly into the melted chocolate until fully coated. Allow excess chocolate to drip off, then place back on parchment paper. Let chocolate firm up at room temperature or refrigerate. Optionally, wrap finished Ferrero Rocher in foil for storage. Keep refrigerated until serving.
Notes
- You can speed up the chilling steps by freezing instead of refrigerating.
- Homemade Nutella adds the best flavor, but store-bought can be substituted.
- Ensure the truffles are fully firm before dipping to prevent them from breaking apart.
- Store Ferrero Rocher candies in the refrigerator to maintain freshness.
- Allow chocolate to come to room temperature briefly before serving to enhance flavor and texture.
Keywords: Ferrero Rocher, hazelnut truffles, homemade chocolate candies, Nutella truffles, no-bake dessert
Find it online: https://yumwithmia.com/homemade-ferrero-rocher-recipe/
