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Homemade Cream Cheese Frosting Recipe

4.9 from 406 reviews

This Homemade Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and other baked treats. Made with full-fat cream cheese, salted butter, powdered sugar, and vanilla extract, it offers a smooth, tangy, and sweet flavor that complements a wide variety of desserts. This easy-to-make frosting whips up quickly with just a few ingredients and can be adjusted in consistency to suit your needs.

Ingredients

Scale

Frosting Ingredients

  • 1 (8-ounce) package full-fat cream cheese, softened
  • 1/2 cup (113g) salted butter, softened
  • 4 cups (480g) powdered sugar
  • 2 teaspoons pure vanilla extract

Instructions

  1. Beat cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until the mixture is smooth and creamy, about 2 minutes, ensuring no lumps remain.
  2. Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese and butter mixture. Continue beating the mixture until it is fully combined, smooth, and creamy. Be careful not to overmix if you prefer a thicker frosting; the longer you beat, the thinner it becomes.
  3. Adjust consistency: If the frosting is too thick, add a small splash of milk or cream and beat again to reach your desired consistency. Use immediately or refrigerate until ready to use, then re-whip if necessary.

Notes

  • Use full-fat cream cheese for the best taste and texture.
  • Ensure both the butter and cream cheese are softened to room temperature for smooth mixing.
  • Add powdered sugar gradually to avoid a gritty texture.
  • The frosting can be stored in the refrigerator for up to 5 days; bring to room temperature and re-whip before using.
  • This frosting pairs beautifully with carrot cake, red velvet cake, and cinnamon rolls.

Keywords: cream cheese frosting, homemade frosting, cream cheese buttercream, easy frosting recipe, cake frosting, cupcake frosting