Homemade Cheesy Breadsticks Recipe
These Homemade Cheesy Breadsticks are a delicious and easy-to-make snack or side dish. With a flavorful blend of cheeses and seasonings on top of a homemade pizza crust, they are perfect for sharing with family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Pizza Crust:
- 1 recipe Homemade Pizza Crust
For the Topping:
- 2 teaspoons olive oil (or as needed to coat baking sheet)
- 2 tablespoons butter (melted)
- 1 teaspoon minced garlic
- 1 teaspoon Italian Seasoning (divided)
- ½ teaspoon salt
- 2 cups shredded mozzarella
- ¼ cup shredded Parmesan
Instructions
- Preheat the Oven: Move oven rack to lowest position and preheat oven to 500 degrees F.
- Prepare the Dough: Roll out the pizza crust to a 14- x 10-inch rectangle and transfer it to an oiled baking sheet.
- Add Toppings: Drizzle with butter and garlic, sprinkle with seasonings, salt, mozzarella, and Parmesan.
- Bake: Bake for 10 minutes until cheese is melted and golden brown. Let it rest before slicing into strips.
Notes
- You can customize the seasonings by adding your favorite herbs or spices.
- These breadsticks are best served fresh but can be reheated in the oven to enjoy later.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Breadsticks, Homemade Breadsticks, Appetizer Recipe, Snack Recipe
Find it online: https://yumwithmia.com/homemade-cheesy-breadsticks-recipe/
