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Homemade Apple Thyme Jam Recipe

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★★★★★

4.4 from 126 reviews

This Homemade Apple Thyme Jam recipe combines fresh apples with zesty lemon and fragrant thyme to create a uniquely flavorful and aromatic jam. Perfect for spreading on toast, pairing with cheese, or gifting, this jam uses simple ingredients and straightforward cooking methods to achieve a deliciously sweet and herbaceous preserve.

Ingredients

Scale

Jam Ingredients

  • 4 cups peeled and finely chopped apples (about 4 medium apples; Honeycrisp or Fuji recommended)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 cup apple juice or cider
  • 3 cups granulated sugar
  • 1 box (1.75 oz) fruit pectin (such as Sure-Jell or Certo)

Optional

  • 2–3 sprigs of fresh thyme for steeping in the jar

Instructions

  1. Prep the Apples: Peel, core, and finely chop the apples into small, even pieces to help them soften quickly and evenly when cooked.
  2. Simmer the Base: In a large saucepan or Dutch oven, combine the chopped apples, lemon juice, lemon zest, and apple juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the apples begin to soften.
  3. Add the Pectin: Stir in the fruit pectin and increase the heat. Bring the mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly to avoid scorching.
  4. Add Sugar and Thyme: Pour in the granulated sugar and add the chopped thyme leaves. Return the mixture to a full rolling boil and cook for 1 more minute, stirring constantly. Remove from heat and skim off any foam from the surface using a spoon.
  5. Fill the Jars: Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. If using, add a fresh thyme sprig into each jar before sealing for added aroma and visual detail.
  6. Process the Jars (Optional): For longer storage, process the sealed jars in a boiling water bath for 10 minutes. If not processing, allow the jars to cool at room temperature and then refrigerate for short-term use.

Notes

  • Use firm, flavorful apples like Honeycrisp or Fuji for the best taste and texture.
  • Make sure to stir constantly when boiling with pectin and sugar to prevent burning or sticking.
  • Adding fresh thyme sprigs to the jars is optional but adds an elegant aroma and visual appeal.
  • Processing jars in a boiling water bath ensures safe long-term storage; if skipped, keep jam refrigerated and use within a few weeks.
  • Ensure jars and lids are properly sterilized before filling to avoid spoilage.

Keywords: apple jam, homemade jam, apple thyme jam, fruit preserve, easy jam recipe, fresh thyme jam

Find it online: https://yumwithmia.com/homemade-apple-thyme-jam-recipe/