Print

Homemade Alfredo Sauce Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

This Homemade Alfredo Sauce recipe is a rich and creamy Italian classic made from butter, heavy cream, cream cheese, garlic, and freshly grated parmesan. Perfectly seasoned with Italian herbs and spices, this sauce is easy to prepare on the stovetop and is ideal for pairing with your favorite pasta dishes for a comforting, indulgent meal.

Ingredients

Scale

Base Ingredients

  • ½ cup unsalted butter
  • 2 cups heavy whipping cream (1 pint)
  • 4 ounces cream cheese

Seasonings

  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Cheese

  • 1 cup freshly grated parmesan cheese

Instructions

  1. Whisk Base Ingredients: In a medium saucepan over medium heat, add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Whisk continuously until all ingredients have melted together smoothly.
  2. Add Seasonings: Incorporate ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper into the melted mixture. Continue whisking to blend the flavors well.
  3. Incorporate Parmesan Cheese: Gradually add 1 cup freshly grated parmesan cheese into the sauce while whisking to ensure a smooth consistency without lumps.
  4. Simmer and Thicken: Bring the sauce to a gentle simmer. Continue whisking for about 3 to 5 minutes until it thickens to your desired consistency.
  5. Serve: Toss the creamy Alfredo sauce with your favorite cooked pasta and serve immediately for the best flavor and texture.

Notes

  • For a lighter version, consider using half-and-half instead of heavy cream, though the sauce will be less rich and thick.
  • Freshly grated parmesan cheese is preferred over pre-grated for better melting and flavor.
  • Adjust the seasoning to taste, especially salt and garlic, as parmesan cheese adds saltiness.
  • This sauce is best served immediately; it thickens as it cools but can be gently reheated with a splash of cream or milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Alfredo Sauce, Homemade Alfredo, Creamy Alfredo Sauce, Italian Sauce, Pasta Sauce, Parmesan Sauce

Find it online: https://yumwithmia.com/homemade-alfredo-sauce-recipe/