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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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★★★★★

5.2 from 16 reviews

Hobo Casserole Ground Beef is a hearty, comforting one-dish meal featuring layers of seasoned ground beef, thinly sliced potatoes, and melted cheese baked to perfection. This dish combines savory flavors with simple ingredients, making it a perfect family dinner that’s both filling and easy to prepare.

Ingredients

Scale

Meat and Cooking Fats

  • 1 lb ground beef
  • 1 tablespoon olive oil

Vegetables

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced

Cheeses and Seasonings

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste

Others

  • 1/2 cup beef broth (for moisture)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up, until browned, about 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy.
  3. Sauté Onion and Garlic: Add chopped onion and minced garlic to the browned beef in the skillet. Continue cooking and stirring for 3-4 minutes until the onion becomes soft and translucent, enhancing the flavor base.
  4. Layer Potatoes and Season: Spread the thinly sliced potatoes evenly over the beef mixture in the baking dish. Sprinkle salt, pepper, and dried Italian seasoning evenly over the top to season the layers.
  5. Add Cheese and Moisture: Sprinkle shredded cheddar and grated Parmesan cheese evenly over the potatoes. To keep the potatoes moist during baking, pour the beef broth carefully around the edges of the dish.
  6. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow flavors to meld and potatoes to start cooking through.
  7. Bake Uncovered: After the initial baking, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese topping is golden and bubbly.

Notes

  • Be sure to slice potatoes thinly and evenly to ensure they cook through properly.
  • Using a sharp knife or mandoline can make slicing potatoes easier and safer.
  • If you prefer, substitute ground turkey or chicken for a leaner option.
  • Adjust the seasoning according to your taste preference; Italian seasoning can be replaced with dried oregano or basil.
  • Covering with foil initially helps steam the potatoes and retain moisture, preventing dryness.

Nutrition

Keywords: hobo casserole, ground beef casserole, baked potato casserole, cheesy ground beef recipe, easy dinner casserole

Find it online: https://yumwithmia.com/hobo-casserole-ground-beef-recipe/