Print

High Protein Low Calorie Cheesy Buffalo Chicken Burritos Recipe

High Protein Low Calorie Cheesy Buffalo Chicken Burritos Recipe

4.8 from 6 reviews

These High Protein Low Calorie Cheesy Buffalo Chicken Burritos are a delicious and satisfying meal option that’s perfect for a quick lunch or dinner. Packed with flavor and protein, these burritos are sure to become a favorite in your meal rotation.

Ingredients

Scale

For the Chicken:

  • 2 cups cooked, shredded chicken breast

For the Buffalo Sauce:

  • 1/2 cup buffalo sauce (mild or hot)
  • 1/4 cup plain Greek yogurt
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & pepper to taste

For Assembly:

  • 1/2 cup shredded reduced-fat cheddar cheese
  • 4 low-calorie whole wheat tortillas
  • Optional toppings: shredded lettuce, chopped tomatoes, avocado slices, light ranch dressing

Instructions

  1. Prepare the Chicken: Shred the cooked chicken breast and place it in a large mixing bowl.
  2. Mix the Buffalo Sauce: Whisk together buffalo sauce, Greek yogurt, garlic powder, smoked paprika, salt, and pepper in a separate bowl.
  3. Combine Chicken and Sauce: Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
  4. Warm the Tortillas: Heat the tortillas in the microwave for 15-20 seconds to soften.
  5. Assemble the Burritos: Spoon chicken mixture onto a tortilla, add cheese and optional toppings, then roll tightly.
  6. Fold and Roll: Fold in the sides and roll the burrito up tightly.
  7. Optional Pan Crisp: Grill the burritos in a skillet for a crispy finish.
  8. Serve Immediately: Slice the burritos and enjoy warm.

Notes

  • You can customize the spice level of the buffalo sauce to suit your taste preferences.
  • Feel free to add or swap out toppings to make these burritos your own.
  • For a vegetarian version, you can use plant-based chicken substitutes.

Nutrition

Keywords: High Protein, Low Calorie, Cheesy, Buffalo Chicken, Burritos, Healthy