Hibachi Shrimp Recipe
A quick and delicious recipe for hibachi shrimp that is perfect for a flavorful weeknight dinner. Juicy shrimp cooked in a savory sauce with garlic and soy flavors, served hot with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
For the Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
For the Shrimp:
- 1 lb. raw shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- Pepper to taste
Instructions
- Combine the sauce ingredients and set aside. This will be used to flavor the shrimp later.
- Over medium-high heat, melt the butter and add the garlic. Allow the garlic to become fragrant, about 30 seconds.
- Add in shrimp and do a quick stir to mix well. Ensure the shrimp is coated with the garlic-infused butter.
- Pour in the sauce and toss to fully coat the shrimp in the sauce. The sauce will caramelize slightly as it cooks with the shrimp.
- Stir-fry for about 5 minutes or until the shrimp is cooked and the sauce has cooked down. Cook until the shrimp turns pink and opaque.
- Finish with a drizzle of sesame oil (optional) before serving hot with hibachi rice, hibachi noodles, or hibachi vegetables. The sesame oil adds a nice finishing touch.
- Enjoy! Serve the hibachi shrimp hot and savor the delicious flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hibachi Shrimp, Shrimp Stir-Fry, Japanese Shrimp Recipe
Find it online: https://yumwithmia.com/hibachi-shrimp-recipe/
