Herbed Ricotta Stuffed Chicken Rolls for a Flavorful Dinner Recipe
These Herbed Ricotta Stuffed Chicken Rolls are a delicious and elegant dinner option featuring tender chicken breasts filled with a creamy mixture of ricotta, Parmesan, and fresh herbs. Seared to perfection and baked in marinara sauce, this recipe offers a wonderful balance of savory flavors that’s perfect for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken Rolls
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
To Bake
- 1 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken rolls.
- Prepare Filling: In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped parsley, chopped basil, minced garlic, salt, black pepper, and Italian seasoning. Mix well to create a flavorful herbed cheese filling.
- Flatten Chicken: Use a meat mallet to pound the chicken breasts to an even thickness, making them easier to roll and ensuring even cooking.
- Spread Filling: Evenly spread the ricotta cheese mixture over each flattened chicken breast, making sure to cover the surface thoroughly.
- Roll and Secure: Carefully roll up each chicken breast tightly to enclose the filling and secure them with toothpicks to hold their shape while cooking.
- Sear Rolls: Heat olive oil in a skillet over medium heat. Place the chicken rolls in the skillet and sear them on all sides until they develop a golden brown crust, about 3-4 minutes per side.
- Bake: Transfer the seared chicken rolls to a baking dish and pour marinara sauce over them, coating the rolls. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juices run clear.
- Serve: Remove toothpicks carefully before serving the chicken rolls hot with the baked marinara sauce spooned over the top.
Notes
- Use a meat mallet covered with plastic wrap to avoid tearing the chicken when flattening.
- Searing the chicken before baking locks in juices and adds flavor and color.
- Check the internal temperature of the chicken—should reach 165°F (74°C) for safe consumption.
- Fresh herbs can be substituted with dried if necessary, but reduce quantity by half for dried.
- Serve with pasta, rice, or a fresh salad for a complete meal.
Keywords: Herbed Ricotta, Stuffed Chicken Rolls, Italian Dinner, Baked Chicken, Ricotta Cheese Chicken, Easy Chicken Recipe
