Healthy Taco Salad Recipe
A quick and healthy Taco Salad recipe combining seasoned ground beef with fresh vegetables and classic toppings. This easy-to-make dish delivers bold flavors with a nutritious twist, perfect for a satisfying weeknight meal or light lunch.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Meat and Seasoning
- 1 lb Ground beef
- 1 tsp Avocado oil (or any oil of choice)
- 2 tbsp Taco seasoning (store-bought or homemade)
Vegetables and Toppings
- 8 oz Romaine lettuce (chopped)
- 1 1/3 cup Grape tomatoes (halved)
- 3/4 cup Cheddar cheese (shredded)
- 1 medium Avocado (cubed)
- 1/2 cup Green onions (chopped)
- 1/3 cup Salsa
- 1/3 cup Sour cream
- Heat the oil and cook ground beef: Heat avocado oil in a skillet over high heat. Add ground beef and stir fry, breaking up the pieces with a spatula, for 7-10 minutes until the beef is fully browned and moisture has evaporated.
- Season the beef: Stir the taco seasoning into the browned beef until well combined. Optionally, add 1/4 cup water and let the mixture simmer briefly to enhance flavor.
- Prepare the salad base: While the beef cooks, combine chopped romaine lettuce, halved grape tomatoes, shredded cheddar cheese, cubed avocado, and chopped green onions in a large bowl.
- Assemble the taco salad: Add the cooked and seasoned ground beef to the bowl of vegetables and toppings. Toss everything together gently to evenly distribute ingredients.
- Add salsa and sour cream: Serve the taco salad with salsa and sour cream on the side or spooned on top, according to preference.
Notes
- For added moisture and flavor, simmer the beef with the seasoning and 1/4 cup water as suggested.
- Use avocado oil or another high smoke point oil for best results when cooking beef.
- Customize your taco salad by adding black beans, corn, or jalapeños as preferred.
- This recipe is easily doubled for larger servings.
- Leftover salad can be kept in the fridge for up to 2 days, but avocado may brown.
Keywords: Taco Salad, Ground Beef Salad, Easy Taco Recipe, Healthy Salad, Mexican Salad