Hatch Green Chile Stew with Ground Beef Recipe
A hearty and flavorful Hatch Green Chile Stew featuring ground beef, tender potatoes, roasted Hatch green chiles, and savory seasonings. This comforting stew is perfect for cooler days and pairs wonderfully with warm tortillas or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Southwestern American
Ingredients
Scale
Main Ingredients
- 1½ lb ground beef (90/10 lean)
- 5 medium potatoes, peeled and diced
- ½ medium onion, chopped
- 1 large tomato, chopped
- 6–8 roasted Hatch green chiles, peeled and chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Chicken bouillon powder (e.g., Knorr), to taste
- 2 cups water
Instructions
- Brown the Beef and Onions: In a large pot or Dutch oven, sauté ground beef and chopped onions over medium heat until the beef is browned and onions are softened, about 6–8 minutes. Drain excess fat if necessary to reduce greasiness.
- Add Potatoes: Stir in the diced potatoes, and cook for 10–15 minutes, stirring occasionally, allowing the potatoes to begin softening.
- Add Chiles and Seasonings: Incorporate the roasted, chopped Hatch green chiles, chopped tomato, minced garlic, salt, pepper, and chicken bouillon powder. Mix thoroughly to evenly distribute all ingredients.
- Pour in Water: Add approximately 2 cups of water, just enough to cover all ingredients. Stir well, scraping up any browned bits from the pot’s bottom to enhance flavor.
- Simmer: Reduce heat to medium-low, cover the pot, and simmer the stew for about 30 minutes, or until the potatoes are fully tender and the stew has thickened and developed rich flavors.
- Taste & Adjust: Sample the stew and adjust seasonings by adding more salt, pepper, or bouillon powder as desired. If the stew is too thick, add a small amount of water; if too thin, simmer uncovered for a few extra minutes to reduce liquid.
- Serve Hot: Ladle the stew into bowls and serve hot with warm tortillas, crusty bread, or cornbread for a satisfying meal.
Notes
- Roasting the Hatch green chiles adds a smoky depth; if unavailable, other mild green chiles can be substituted.
- Drain excess beef fat after browning to reduce the stew’s greasiness and keep it healthier.
- Adjust the number of chiles to control spiciness according to preference.
- This stew can be reheated the next day and often tastes even better as the flavors meld.
- Serve with cornbread or a fresh green salad to complement the hearty flavors.
Keywords: Hatch green chile stew, ground beef stew, Southwestern stew, potato stew, hearty stew, ground beef and potato recipe, roasted green chile recipe, comfort food stew
