Print

Hamburger Green Bean Casserole Recipe

Print Recipe

★★★★★

4.8 from 64 reviews

This Hamburger Green Bean Casserole is a hearty, comforting dish combining ground beef, green beans, and creamy mushroom soup, topped with sharp cheddar cheese and crispy French fried onions. Perfect for a family dinner, it offers a savory blend of flavors with a delightful crunchy topping.

Ingredients

Scale

Meat and Aromatics

  • 1 pound ground beef or ground turkey
  • 1 large onion, diced
  • 2 cloves garlic, minced

Vegetables and Soup Base

  • 2 cans (14.5 oz each) green beans, drained, or 4 cups fresh/frozen green beans
  • ½ cup mushrooms, diced and sautéed
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk or beef broth

Seasonings and Sauces

  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Salt to taste
  • 1 tablespoon ketchup or mustard for burger-like tang

Toppings

  • 1 cup sharp cheddar cheese, shredded
  • 1½ cups French fried onions
  • Cooked bacon crumbles for extra smokiness (optional)

Instructions

  1. Brown the beef and aromatics: Preheat a large skillet over medium heat. Add the ground beef (or ground turkey), diced onion, and minced garlic. Cook, stirring frequently, until the meat is browned and the onions are softened. Drain any excess fat to keep the mixture flavorful without being greasy.
  2. Create the casserole base: Stir in the drained green beans, sautéed mushrooms, cream of mushroom soup, milk or beef broth, Worcestershire sauce, black pepper, paprika, salt to taste, and ketchup or mustard. Mix thoroughly until all ingredients are well combined. Transfer the mixture evenly to a greased 9×13-inch baking dish.
  3. Add the cheesy goodness: Sprinkle the shredded sharp cheddar cheese evenly over the entire casserole mixture. Then, scatter the French fried onions on top to add a crispy texture. Optionally, sprinkle cooked bacon crumbles for an extra smoky flavor.
  4. Bake to bubbly perfection: Place the baking dish uncovered in a preheated oven at 350°F (175°C). Bake for 20 to 25 minutes until the casserole is bubbly around the edges and the top is golden brown and crispy.
  5. Serve this comfort food masterpiece: Remove the casserole from the oven and let it cool for about 5 minutes. This resting time allows the casserole to set slightly, making it easier to serve and preventing burns. Serve warm and enjoy this hearty, satisfying dish that’s perfect for any occasion.

Notes

  • Use ground turkey for a leaner alternative to beef.
  • The ketchup or mustard adds a subtle tang reminiscent of a classic burger; adjust to your taste preferences.
  • If fresh or frozen green beans are used, blanch them first for best texture.
  • Add cooked bacon crumbles for an extra smoky, savory flavor.
  • Keep an eye on the topping during baking to prevent over-browning.

Keywords: Hamburger Green Bean Casserole, easy casserole, comfort food, ground beef recipe, green bean casserole variation, cheesy casserole, weeknight dinner

Find it online: https://yumwithmia.com/hamburger-green-bean-casserole-recipe/