Gyoza Soup (Japanese Dumpling Soup) Recipe
This Gyoza Soup recipe is a comforting and flavorful Japanese dumpling soup filled with vegetables and aromatic seasonings. It’s a perfect dish for a cozy night in or when you’re craving a bowl of delicious homemade soup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Vegetable Gyozas:
- 5 vegetable gyozas
Spring Onions:
- 2 spring onions, thinly sliced
Bok Choi:
- ½ – 1 bulb pack choi, sliced into chunks
Ginger:
- 20 g ginger, finely grated
Garlic:
- 1 clove garlic, minced
Courgette:
- ½ courgette, spiralised
Vegetable Stock:
- 500 ml vegetable stock
Soy Sauce:
- 1 tbsp soy sauce
Chilli Oil:
- 1 tbsp chilli oil
Salt & Pepper:
- To taste
Instructions
- Heat Chilli Oil: Add chilli oil to a medium-sized saucepan over low heat. Add half of the thinly sliced spring onions and season with salt. Sauté for a couple of minutes.
- Add Aromatics: Stir in the garlic and ginger, cooking for a minute before adding the gyozas, bok choi, courgette, stock, and soy sauce.
- Simmer: Combine the ingredients, cover the pan, and simmer for approximately 7 minutes.
- Serve: Garnish with remaining spring onions and chilli flakes before serving. Enjoy!
Notes
- You can customize this soup by adding your favorite vegetables or protein.
- Adjust the spice level by increasing or decreasing the amount of chilli oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 5g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Gyoza Soup, Japanese Dumpling Soup, Vegetable Soup, Homemade Soup
Find it online: https://yumwithmia.com/gyoza-soup-japanese-dumpling-soup-recipe/
