Grinch Fluff Recipe
Grinch Fluff is a festive, creamy, and sweet dessert perfect for holiday gatherings. Made with a combination of cream cheese, vanilla pudding, cool whip, and mini marshmallows, it is dyed a vibrant green to resemble the Grinch. This no-cook, chilled dessert is light, fluffy, and topped with whipped cream, sprinkles, and maraschino cherries for a joyful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 8 oz package cream cheese, softened (room temperature)
- 3.4 oz vanilla pudding packet
- 1 ½ cups cold milk
- ½ cup powdered sugar
- Green food coloring (3-5 drops)
- 1 container (8 oz) cool whip
- 3 cups mini marshmallows
Garnishes
- Red and green sprinkles
- Whipped cream (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Prepare pudding mixture: In a large mixing bowl, whisk the cold milk into the vanilla pudding packet until smooth and no lumps remain. Add 3-5 drops of green food coloring and mix until the color is evenly distributed.
- Beat cream cheese: In a separate mixing bowl, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy.
- Combine mixtures: Gradually mix the green vanilla pudding into the cream cheese mixture until fully combined. Then gently fold in the entire container of cool whip to maintain a light and fluffy texture.
- Add marshmallows: Fold in the mini marshmallows, ensuring they are evenly coated with the creamy mixture.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the fluff firm up slightly.
- Serve and garnish: When ready to serve, spoon the Grinch Fluff into serving dishes or a large bowl. Top with dollops of whipped cream, sprinkle red and green sprinkles on top, and garnish each serving with a maraschino cherry for a festive touch. Enjoy!
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- Adjust green food coloring drops to reach your preferred shade of green.
- This dessert can be made a day ahead and kept refrigerated.
- For a lighter version, you can use low-fat cream cheese and reduced-fat cool whip.
- If you prefer a firmer texture, chill for longer than 1 hour.
- Mini marshmallows add texture—large marshmallows are not recommended.
Keywords: Grinch Fluff, holiday dessert, no-bake dessert, creamy dessert, Christmas recipe, festive dessert, marshmallow salad, green pudding dessert
Find it online: https://yumwithmia.com/grinch-fluff-recipe/
