Grinch Cookies Recipe
These festive Grinch Cookies are a delightful twist on classic cake mix cookies, infused with refreshing peppermint and mint extracts and bright green food coloring to capture the holiday spirit. Soft, chewy, and perfect for Christmas celebrations, they are finished with a charming red heart sprinkle to symbolize the Grinch’s growing heart.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough Ingredients
- 15.25 ounces white cake mix (432 g box)
- 8 tablespoons unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 teaspoons peppermint extract (or mint extract)
- ½ teaspoon vanilla extract
- green gel food coloring (to desired color)
Coating and Decoration
- ¼ cup powdered sugar (32 g)
- 3 tablespoons cornstarch
- red heart-shaped sprinkles or cinnamon heart candies
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and set it aside to prepare for baking.
- Mix Ingredients: Using a hand-held mixer or stand mixer, combine the white cake mix, softened unsalted butter, and room temperature eggs. Mix until the ingredients are thoroughly blended and a thick batter forms.
- Add Extracts and Color: Incorporate the peppermint or mint extract and the vanilla extract into the batter. Add green gel food coloring a little at a time until you reach the desired vibrant green hue. Mix on low speed just until combined; the batter will be thick and sticky.
- Prepare Powdered Sugar Mixture: In a small bowl, whisk together the powdered sugar and cornstarch. This mixture will be used to coat the cookie dough, preventing sticking and creating a light, sweet crust.
- Scoop and Coat Dough: Using a 1½ tablespoon cookie scoop, portion out balls of dough. Roll each ball in the powdered sugar and cornstarch mixture to coat thoroughly. Place the dough balls about 1 inch apart on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops of the cookies appear dry to the touch. Avoid overbaking to maintain a soft, chewy texture.
- Add Heart Decoration: Immediately after removing the cookies from the oven, gently press a red heart-shaped sprinkle or cinnamon heart candy onto the top of each cookie so it adheres well.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure the butter is softened to room temperature to mix easily and create a smooth batter.
- The green gel food coloring provides more vibrant color without thinning the batter; add gradually until you reach your desired shade.
- If you don’t have heart-shaped sprinkles, small red candies or cinnamon hearts work as festive substitutes.
- Do not overcrowd the baking sheet to allow cookies to spread evenly and bake uniformly.
- Cooling the cookies properly prevents breakage and helps them set to the right texture.
Keywords: Grinch Cookies, holiday cookies, peppermint cookies, Christmas cookies, green cookies, festive desserts
Find it online: https://yumwithmia.com/grinch-cookies-recipe/
