Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
A vibrant and flavorful Grilled Shrimp Bowl featuring juicy, paprika-seasoned shrimp grilled to perfection, served with a fresh corn salsa, creamy garlic sauce, and creamy avocado slices. This bowl offers a perfect balance of smoky, tangy, and creamy elements, making it ideal for a light, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
Toppings
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) in a bowl until evenly coated.
- Make the Corn Salsa: In a mixing bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt to taste. Mix well and set aside to let the flavors meld.
- Grill the Shrimp: Preheat your grill to medium heat. Place the shrimp on the grill and cook for 2 to 3 minutes per side, or until they turn pink and are cooked through. Remove from the grill and keep warm.
- Prepare the Creamy Garlic Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a bowl until smooth and creamy.
- Assemble the Bowls: In serving bowls, layer the corn salsa as the base, followed by the grilled shrimp, and then add slices or mashed avocado on top.
- Add Sauce and Garnish: Drizzle the creamy garlic sauce generously over the assembled bowl. Garnish with sesame seeds and chopped green onions for an added crunch and fresh flavor.
- Serve and Enjoy: Serve the grilled shrimp bowls immediately to enjoy the perfect balance of smoky, creamy, and fresh flavors.
Notes
- The cayenne pepper and jalapeño are optional and can be adjusted based on heat preference.
- Frozen corn should be thoroughly thawed for the best texture in the salsa.
- If grilling outdoors is not available, the shrimp can be cooked on a stovetop grill pan or in a skillet.
- For a dairy-free version, substitute mayonnaise and sour cream with dairy-free alternatives.
- Serve with a side of rice or quinoa to make it a more substantial meal.
Keywords: Grilled shrimp bowl, corn salsa, creamy garlic sauce, avocado, healthy shrimp recipe, summer bowl, seafood bowl
