Grilled Cheese Sandwich with Multiple Cheeses Recipe
This Grilled Cheese Sandwich Recipe offers a perfectly toasted, golden brown crust with a deliciously gooey blend of cheddar, Gouda, and Havarti cheeses. Cooked slowly on the stovetop in a cast iron skillet or non-stick pan, this sandwich ensures the cheese melts beautifully and the bread crisps just right, making it a comforting and satisfying meal or snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bread
- 8 slices Texas toast
Dairy
- 4 Tbsp unsalted butter
- 4 slices medium cheddar cheese
- 4 slices Gouda cheese
- 4 slices Havarti cheese
Instructions
- Butter the Bread: Spread 1/2 Tbsp of unsalted butter evenly on one side of each slice of Texas toast to ensure a golden, crispy exterior when cooked.
- Preheat the Pan: Heat a cast iron skillet or a heavy non-stick pan over medium-low heat. If using a griddle, set it to 275˚F for even cooking without burning.
- Assemble the Sandwich: Place two slices of bread in the skillet with the buttered side down. On one slice, layer the cheeses in order: cheddar, Havarti, then Gouda.
- Cook and Flip: Once the bottom slice turns golden brown, carefully close the sandwich so the crisped sides face outward. Continue cooking on medium-low heat, flipping once and pressing down lightly to help the bread adhere to the melted cheese. This slow toasting process allows the cheese to melt fully and meld with the bread, taking about 5-6 minutes total per sandwich.
- Serve: When the cheese is melted and both sides are a rich golden brown, remove the sandwich from the pan. Cut diagonally in half to serve warm. Repeat the steps with the remaining slices.
Notes
- Using medium-low heat is crucial to prevent burning while allowing the cheese to melt properly.
- Pressing down lightly on the sandwich helps the bread stick to the cheese for a cohesive bite.
- Texas toast is preferred for its thickness, which holds the cheese well without becoming soggy.
- Feel free to substitute any of the cheeses with your favorites, but a combination of cheddar, Gouda, and Havarti gives a balance of sharp, creamy, and smooth textures.
- For extra crispiness, you can add an additional 1/2 Tbsp of butter on the skillet before placing the sandwich down.
Keywords: grilled cheese sandwich, melted cheese sandwich, stovetop sandwich, cheddar cheese sandwich, Gouda, Havarti, Texas toast
