Greek Pita Bread Recipe
Learn how to make delicious Greek pita bread at home with this easy recipe. These soft and fluffy pitas are perfect for filling with your favorite ingredients or enjoying on their own.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 pitas 1x
- Category: Bread
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 12.3 ounces all-purpose flour (350 grams)
- 8.4 ounces lukewarm water (250 grams)
- 2 tablespoons granulated sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil (more for cooking)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together flour, yeast, sugar, and salt.
- Knead the Dough: Add the water and oil. Then knead the dough until smooth and elastic.
- Rise the Dough: Cover the bowl and let the dough rise until doubled in size.
- Shape and Cook: Divide the dough, roll out into rounds, and cook in a skillet until golden brown.
- Serve: Stack the cooked pitas and enjoy!
Nutrition
- Serving Size: 1 pita bread
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Greek pita bread, homemade pita bread, pita bread recipe, Greek recipes, Mediterranean
Find it online: https://yumwithmia.com/greek-pita-bread-recipe/
