Granny Cake Recipe
Granny Cake is a moist and flavorful pineapple cake topped with a rich, buttery brown sugar and pecan layer, finished with a luscious evaporated milk icing. This classic dessert combines tropical sweetness with a delightful nutty crunch, perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake:
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 (20 oz.) can crushed pineapples, with juice
- 1 cup brown sugar
- 1 cup pecans, chopped
Icing:
- 1 cup evaporated milk
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350º F (175º C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the sugar, all-purpose flour, baking soda, and salt until evenly combined, ensuring a smooth batter.
- Add wet ingredients: Incorporate the eggs and the entire can of crushed pineapples with their juice into the dry mixture, stirring until just combined to form the cake batter.
- Assemble the cake: Pour the prepared batter evenly into the greased baking dish. Then sprinkle a layer of chopped pecans and evenly distribute the brown sugar over the top.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Test the cake’s doneness by inserting a toothpick in the center; it should come out clean.
- Prepare the icing: While the cake bakes, combine the evaporated milk, sugar, and unsalted butter in a medium saucepan over medium-high heat. Bring the mixture to a rolling boil while stirring continuously.
- Finish the icing: Remove the saucepan from heat, stir in the vanilla extract, and immediately pour the hot icing evenly over the freshly baked cake.
- Cool and serve: Allow the cake to cool completely so it absorbs the icing. Once cooled, slice, serve, and enjoy this moist and flavorful Granny Cake.
Notes
- Ensure the cake has cooled sufficiently before slicing to allow the icing to soak in completely.
- The use of evaporated milk adds a creamy richness to the icing, but you can substitute with whole milk if needed.
- Chopped pecans can be toasted beforehand to enhance their flavor.
- This cake stores well covered in the refrigerator for up to 3 days.
- For a nut-free version, omit pecans or substitute with seeds of choice.
Keywords: pineapple cake, granny cake, pecan cake, baked dessert, moist cake, pineapple dessert, homemade cake
Find it online: https://yumwithmia.com/granny-cake-recipe/
