Easy 3-Ingredient Greek Yogurt Cake Recipe
This 3-ingredient Greek yogurt cake is a delightful treat that is not only sugar-free and low-carb but also gluten-free. With just a few simple steps, you can enjoy a moist and flavorful cake that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Greek Yogurt Cake:
- 2 cups Greek yogurt
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly or lining it with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, large eggs, and baking powder. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake and serve. Enjoy your healthy and delicious Greek yogurt cake!
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Greek yogurt cake, sugar-free cake, low-carb cake, gluten-free cake, healthy dessert
Find it online: https://yumwithmia.com/gluten-free-recipe/
