Easy 3-Ingredient Greek Yogurt Cake Recipe

This 3 Ingredient Greek Yogurt Cake is about to become your all-time favorite healthy dessert — and, best of all, it’s completely Gluten Free! With just Greek yogurt, eggs, and a sprinkle of baking powder, you’ll create a cake that’s impossibly moist, beautifully light, and naturally low in carbs. There’s no refined sugar, no gluten, and it comes together in a flash, making it perfect for quick bakes and spontaneous sweet cravings alike. Whether you’re gluten-sensitive, watching your carbs, or just love a fuss-free recipe, this cake will charm every eater at the table.

Ingredients You’ll Need

The beauty of this Gluten Free cake is found in its absolute simplicity—just three key ingredients, each with a purpose! Don’t underestimate the magic: every one works hard to achieve the cake’s unique texture, subtle tang, and golden crown of a crust.

• Greek Yogurt: Opt for full-fat or 2% for melt-in-your-mouth moisture and a tangy flavor that really makes this cake stand out.
• Large Eggs: These provide structure, helping the cake rise and hold together, while adding a tender crumb.
• Baking Powder: This humble rising agent gives your cake its airiness and light texture, so don’t skip it!

How to Make Easy 3-Ingredient Greek Yogurt Cake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease your favorite cake pan with a little oil, butter, or line it with parchment paper. This not only ensures the cake releases easily but also helps create a picture-perfect bottom and edges.

Step 2: Mix the Batter

Grab a large mixing bowl. Add in your Greek yogurt, the eggs, and the baking powder. Whisk, whisk, whisk! You want the batter to be completely smooth with no visible streaks of egg or lumps of yogurt left behind. The goal is a pale, silky batter that smells faintly like sweet custard.

Step 3: Pour and Spread

Scrape every last bit of batter into your prepared pan. Use a spatula to evenly spread it out—the more level, the better, for an even bake. This step is what will give your Gluten Free cake its beautiful, bakery-worthy appearance.

Step 4: Bake to Perfection

Slide the pan into the oven and bake for 30–35 minutes. The cake should be puffed, lightly golden on top, and a toothpick poked into the center will come out clean. Your kitchen will smell creamy and delicious!

Step 5: Cool and Release

Let your cake sit in its pan for ten minutes once out of the oven—this helps it set so it won’t fall apart when you move it. After that, gently move it onto a wire rack and let it cool completely. The cooling time allows all those flavors and textures to settle into perfect harmony.

Step 6: Slice and Enjoy

Once fully cool, slice the cake into wedges or squares. It’s now ready to enjoy—moist, tender, and distinctly Gluten Free.

How to Serve Easy 3-Ingredient Greek Yogurt Cake

Garnishes

Dress up your cake with a sprinkle of powdered monk fruit sweetener, fresh berries, or a dusting of cinnamon. Even a plop of unsweetened whipped cream, some toasted almonds, or a drizzle of sugar-free chocolate syrup makes this simple Gluten Free treat look like a celebration.

Side Dishes

A slice pairs perfectly with a cup of tea or strong coffee for afternoon snacking. When serving as dessert, brighten the plate with a scoop of vanilla bean ice cream (dairy-free, if needed!) or a fruit compote. The cake’s gentle tanginess loves to be paired with honey-drizzled figs, peaches, or even stewed apples.

Creative Ways to Present

For parties, transform the Gluten Free cake into bite-sized canapés by cutting it into cubes and spiking each with a toothpick and a raspberry. Or, layer slices with a dairy-free whipped topping and berries in individual glasses to create a gorgeous (and easy!) parfait-style dessert. Kids love it dusted with a little cocoa powder for an extra flourish.

Make Ahead and Storage

Storing Leftovers

Once totally cooled, pop leftover slices into an airtight container and refrigerate. The cake will stay beautifully moist and delicious for up to four days, making it great for grab-and-go breakfasts or healthy snacks throughout the week.

Freezing

If you want to stash some for later, this cake freezes surprisingly well. Slice and wrap individually with plastic wrap or parchment, then store the bundles in a freezer bag. Just take out a piece or two whenever you want a quick hit of Gluten Free sweetness—no need to thaw the whole cake!

Reheating

To refresh a chilled or frozen piece, warm it gently in the microwave for 10–15 seconds, or let it come to room temperature on the counter. Warming brings back that just-baked softness and aroma, making your Gluten Free cake even more inviting.

FAQs

Is this Greek yogurt cake truly Gluten Free?

Absolutely! Since there’s no flour of any kind—and only three basic ingredients—this recipe is naturally and reliably Gluten Free, as long as your baking powder is certified gluten free.

Can I use non-dairy yogurt instead?

You sure can. Unsweetened coconut, almond, or soy yogurts work well; just choose a thick, Greek-style plant-based version for best results in taste and texture.

Why doesn’t this recipe need added sugar?

Greek yogurt is delightfully tangy and slightly sweet on its own. For those who like more sweetness, feel free to add a few drops of liquid stevia or erythritol, but try it plain first—you might be surprised!

How can I add flavors without compromising the cake’s Gluten Free status?

Get creative! Stir in a touch of vanilla extract, lemon zest, or a sprinkle of cinnamon. None of these ingredients contain gluten, so your treat stays Gluten Free and gets a whole new depth of flavor.

What size pan should I use?

An 8-inch round pan or a loaf pan works beautifully. You want the batter to sit at least an inch high in the pan for a nice rise. Just keep in mind that different pans may affect baking time slightly—check with a toothpick!

Final Thoughts

This Greek yogurt cake is proof that Gluten Free baking can be easy, nourishing, and totally delicious. With just three simple ingredients and no fuss, you’ll have a cake that makes you feel good and taste even better. Go ahead, give it a try—your kitchen and your taste buds will thank you!

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