Gluten-Free Churros Recipe
Learn how to make delicious gluten-free churros at home with this easy recipe. These crispy, cinnamon-sugar-coated treats are perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 churros 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Churro Dough:
- 1 cup water
- ½ cup unsalted butter (115 grams)
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar, packed
- ¼ teaspoon salt
- 1 cup gluten-free flour (140 grams, Cup4Cup recommended)
- 1 tablespoon cornstarch
- ¼ teaspoon xanthan gum (if needed)
- ½ teaspoon vanilla extract
- 3 large eggs, room temperature
Coating:
- ½ cup granulated sugar (100 grams)
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F.
- Prepare baking sheet: Line a large baking sheet with parchment paper and spray with non-stick baking spray. Set aside.
- Make the dough: In a saucepan, combine water, butter, sugars, and salt. Bring to a boil, then stir in flour, cornstarch, and xanthan gum until dough forms. Remove from heat and let cool slightly.
- Add eggs: Stir in eggs one at a time until fully combined.
- Pipe the churros: Fill an icing bag with dough and pipe churros onto the prepared baking sheet.
- Bake: Bake for 17-18 minutes until lightly browned.
- Coat with cinnamon sugar: Roll the baked churros in a cinnamon sugar mixture until fully coated.
Notes
- For best results, use an open star tip to pipe the churros for that classic ridged look.
- Allow the churros to cool slightly before coating to prevent them from breaking apart.
Nutrition
- Serving Size: 1 churro
- Calories: 170
- Sugar: 8g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: gluten-free churros, churro recipe, gluten-free dessert
Find it online: https://yumwithmia.com/gluten-free-churros-recipe/
