GLAZED STRAWBERRY FRUIT PIZZA RECIPE

Are you ready to wow your friends and family with a show-stopping dessert that looks as stunning as it tastes? This GLAZED STRAWBERRY FRUIT PIZZA RECIPE delivers a magical blend of flavors and textures — crisp cookie crust, creamy tangy filling, juicy strawberries, and a shimmering strawberry glaze that ties everything together. It’s refreshingly simple to make, yet impressive enough for any gathering. Get ready for a slice (or two) of pure fruity bliss!

Ingredients You’ll Need

One of the real joys of this GLAZED STRAWBERRY FRUIT PIZZA RECIPE is how it transforms everyday ingredients into something spectacular. Each item plays an essential role, giving the dessert its signature look and irresistible taste. Here’s what you’ll need and why:

• Refrigerated sugar cookie dough (16 oz): This acts as the sweet, crisp base for your pizza; using pre-made dough means less time fussing and more time enjoying.
• Cream cheese (8 oz, softened): Brings a rich, tangy creaminess to the “sauce” layer and rounds out the sweetness beautifully.
• Sour cream (1 cup): Keeps the filling ultra-smooth and adds a pleasant tartness that balances the flavors.
• Vanilla (1 tsp): Adds warmth and an inviting fragrance to the creamy topping.
• Powdered sugar (1 cup): Sweetens the cream cheese mixture just enough, while maintaining a silky texture.
• Fresh strawberries (2-3 cups, halved): The star of the show! Use the ripest, reddest berries you can find for vibrant color and juicy flavor.
• Water (2 cups): Used as the base for the glossy glaze that gives the pizza its signature finish.
• Sugar (1 ¼ cups): Sweetens the glaze and helps it set beautifully over the fruit.
• Cornstarch (⅓ cup): Essential for thickening the glaze so it clings to every strawberry slice.
• Strawberry Jello mix (1 small box): Intensifies the pink hue and adds a nostalgic strawberry flavor to the glaze.

How to Make GLAZED STRAWBERRY FRUIT PIZZA RECIPE

Step 1: Prepare and Bake the Cookie Crust

Preheat your oven to 350°F. Take the sugar cookie dough out of the packaging and press it evenly into a well-greased 14-inch pizza pan. Make sure to cover the base right up to the edge for a sturdy, uniform crust. Bake for 13-15 minutes, or until the edges just begin to turn a light golden brown. Cool the crust completely—patience here pays off with the perfect foundation!

Step 2: Whip Up the Creamy Topping

As the crust cools, beat the softened cream cheese, sour cream, vanilla, and powdered sugar in a large mixing bowl with an electric mixer. You’ll want to keep beating until the texture is completely smooth, creamy, and lump-free. This luscious spread will make every bite decadent and dreamy!

Step 3: Make the Shimmering Strawberry Glaze

It’s easiest to make the glaze first so it has time to cool. In a small saucepan, whisk together the water, sugar, and cornstarch. Heat over medium until the mixture becomes clear and thick, stirring often. Remove from heat, then whisk in the strawberry Jello powder until everything’s well-combined. Let it cool fully; you want it pourable but not hot!

Step 4: Assemble Your GLAZED STRAWBERRY FRUIT PIZZA RECIPE

Spread the cooled, creamy filling over the cookie crust with an offset spatula, getting all the way to the edges for maximum coverage. Next, artistically arrange the halved strawberries, either in concentric circles or scattered as you like—the more berries, the better! Gently spoon or pour the cooled glaze over the strawberries, making sure each piece glistens. Refrigerate the assembled pizza until you’re ready to serve, letting the glaze set and flavors meld to perfection.

How to Serve GLAZED STRAWBERRY FRUIT PIZZA RECIPE

Garnishes

For an extra flourish, you can sprinkle fresh mint leaves or a dusting of powdered sugar over the top before serving. A few white chocolate curls or a drizzle of melted dark chocolate will also make your GLAZED STRAWBERRY FRUIT PIZZA RECIPE look absolutely irresistible and add a touch of elegance.

Side Dishes

This dessert pairs beautifully with a chilled glass of lemonade, sparkling wine, or even a scoop of vanilla ice cream. Serve it alongside a fruit salad or some light tea sandwiches for a delightful brunch spread—that way, your GLAZED STRAWBERRY FRUIT PIZZA RECIPE takes center stage but still feels harmonious with the rest of the meal.

Creative Ways to Present

Try cutting the pizza into squares or wedges, then arranging them on a platter for easy sharing at picnics or garden parties. You can also use mini tart pans to make individual-sized GLAZED STRAWBERRY FRUIT PIZZA RECIPE bites, perfect for potlucks or kids’ parties. For special occasions, decorate with edible flowers for an eye-catching finish.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply cover the pizza tightly with plastic wrap or store slices in an airtight container. Keep it refrigerated, and it will stay fresh and delicious for up to three days. The glaze helps protect the strawberries and keeps the cream cheese layer luscious!

Freezing

While the sugar cookie crust and cream cheese layer freeze fairly well, fresh strawberries and glaze do tend to lose their texture in the freezer. For best results, freeze the baked cookie crust and cream mixture separately. Add strawberries and glaze fresh before serving to keep your GLAZED STRAWBERRY FRUIT PIZZA RECIPE at its best.

Reheating

This dessert is meant to be served chilled, so reheating isn’t necessary—or recommended! If your pizza gets a little too cold, just let it sit at room temperature for 10-15 minutes before slicing and serving to soften the cream cheese and ensure the cookie base isn’t too firm.

FAQs

Can I use other fruits besides strawberries?

Absolutely! While strawberries are classic (and gorgeous), you can mix in blueberries, kiwi, sliced peaches, or raspberries for a colorful, medley twist on the GLAZED STRAWBERRY FRUIT PIZZA RECIPE. Just be sure any extra fruits are well-drained and patted dry before topping.

Can I make the pizza crust from scratch?

Yes! If you have a favorite homemade sugar cookie dough recipe, feel free to use it instead of store-bought. Just roll it out and bake as directed. It’s a fun way to add a personal touch to your GLAZED STRAWBERRY FRUIT PIZZA RECIPE.

Is there a way to lighten up the creamy topping?

You can swap in low-fat or light cream cheese and sour cream. Alternatively, using Greek yogurt in place of sour cream offers a protein boost with a pleasantly tangy twist—and your GLAZED STRAWBERRY FRUIT PIZZA RECIPE will still be every bit as delicious.

What’s the best way to slice the pizza?

A sharp chef’s knife or a large pizza cutter works best. For extra clean slices, wipe the blade between cuts. The cooled glaze helps hold everything together, making neat wedges or squares easy to achieve.

Can I assemble the pizza in advance?

You can bake the cookie crust and whip up the creamy layer a day ahead. For best results, wait to add the fruit and glaze until a few hours before serving. This keeps everything vibrant, crisp, and beautifully presented for your GLAZED STRAWBERRY FRUIT PIZZA RECIPE moment!

Final Thoughts

This GLAZED STRAWBERRY FRUIT PIZZA RECIPE is truly a crowd-pleaser—easy enough for a weekday treat, yet pretty enough for celebrations. If you’ve never tried dessert pizza before, this is the one to start with! I can’t wait for you to taste the burst of fresh strawberries and bask in the wow-factor of your own creation. Give it a try, and let it become a favorite in your home, too!

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