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Gingerbread Rice Krispie Treats Recipe

Gingerbread Rice Krispie Treats Recipe
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★★★★★

5.1 from 15 reviews

These Gingerbread Rice Krispie Treats combine the classic crispy, chewy texture of Rice Krispies with warm gingerbread spices and molasses for a festive holiday twist. Easy to make and perfect for seasonal parties or gifting, they deliver a sweet and spiced flavor that kids and adults will love.

Ingredients

Scale

Dry Ingredients

  • 6 cups Rice Krispies cereal
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Wet Ingredients

  • 10 oz mini marshmallows (about 4 cups)
  • 4 tablespoons unsalted butter
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking and make removing the treats easier.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter. Once melted, add the 10 oz of mini marshmallows and stir continuously until completely melted and smooth.
  3. Add Gingerbread Flavoring: Stir in 3 tablespoons molasses along with 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1 teaspoon vanilla extract if using. Mix thoroughly to combine the spices and molasses evenly with the marshmallow mixture.
  4. Combine with Cereal: Remove the saucepan from heat. Add 6 cups of Rice Krispies cereal and gently fold the mixture until all the cereal is well coated with the spiced marshmallow blend.
  5. Press into Pan: Pour the mixture into the prepared pan. Using a spatula or lightly greased hands, press the mixture down evenly and firmly into an even layer.
  6. Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes or until fully set and firm. Once cooled, lift the block out of the pan using the parchment paper. Place on a cutting board and cut into 12 squares or use cookie cutters to create festive holiday shapes.

Notes

  • Use parchment paper for easier removal and cleaner cutting.
  • For a stronger gingerbread flavor, you can increase the spices slightly to taste.
  • Store treats in an airtight container at room temperature for up to 3 days for best freshness.
  • Optional vanilla extract adds extra depth but can be omitted if unavailable.
  • Press the mixture firmly into the pan to ensure the treats hold together well once cooled.

Nutrition

Keywords: gingerbread, rice krispie treats, holiday dessert, festive snacks, molasses, marshmallow treats, easy Christmas recipe

Find it online: https://yumwithmia.com/gingerbread-rice-krispie-treats-recipe/