German Potato Pancakes Recipe
German Potato Pancakes are a traditional dish that is crispy on the outside and tender on the inside. They are easy to make and perfect for breakfast, brunch, or as a side dish for dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 1 pound of potatoes
- 1 small onion
- pinch of salt
- pinch of pepper (if you want savory pancakes)
- 3 tablespoons flour
- 1 medium-sized egg
- oil for frying
Instructions
- Prepare Ingredients: Wash and peel potatoes and onion.
- Grate Potatoes and Onion: Grate them into a bowl.
- Drain Excess Water: If needed, drain excess water from the potatoes.
- Combine Ingredients: Mix in salt, pepper, flour, and egg.
- Mix Batter: Combine everything well.
- Fry Pancakes: Heat oil, spoon batter into the pan, cook until golden brown.
- Drain and Keep Warm: Place cooked pancakes on paper towel, then keep warm in the oven.
- Repeat and Serve: Fry remaining batter, serve hot with desired toppings.
Notes
- You can add herbs like parsley or chives to the batter for extra flavor.
- For a crispy texture, make sure the pancakes are not too thick.
- Experiment with toppings like sour cream, yogurt, or smoked salmon.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: German Potato Pancakes, Potato Pancakes, German cuisine, breakfast, brunch, side dish
Find it online: https://yumwithmia.com/german-potato-pancakes-recipe/
