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Garlic Swirl Rolls: A Flavorful Delight Recipe

Garlic Swirl Rolls: A Flavorful Delight Recipe
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★★★★★

4.9 from 25 reviews

Garlic Swirl Rolls are a delectable treat, filled with a savory garlic butter mixture and fresh parsley, all wrapped in a soft, fluffy dough.

Ingredients

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For the Dough:

  • 2 cups warm milk (110°F)
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4–5 cups all-purpose flour

For the Filling:

  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Dough: In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  2. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled in size.
  4. Prepare the Filling: In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
  5. Shape the Rolls: Punch down the risen dough and roll it out into a 12×18 inch rectangle.
  6. Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.
  7. Second Rise: Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
  8. Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown. Let cool slightly before serving.

Nutrition

Keywords: Garlic Swirl Rolls, Bread Recipe, Garlic Butter Rolls

Find it online: https://yumwithmia.com/garlic-swirl-rolls-a-flavorful-delight-recipe/