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Garlic Parmesan Chicken Bake Recipe

Garlic Parmesan Chicken Bake Recipe

5 from 12 reviews

A delicious and flavorful Garlic Parmesan Chicken Bake recipe that’s easy to make and perfect for a cozy family dinner. Tender chicken breasts coated in a savory blend of Parmesan cheese, garlic, and herbs, baked to golden perfection. This dish is a crowd-pleaser and pairs well with a variety of sides.

Ingredients

Scale

Chicken:

  • 2 or 3 chicken breasts, cut in half horizontally

Seasoning:

  • 3 teaspoons paprika, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon instant chicken bouillon (optional)
  • 1 or 2 tablespoons lemon juice

Coating:

  • 4 tablespoons melted unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup freshly grated parmesan
  • 1/2 teaspoon fresh cracked black pepper
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh chopped parsley, plus for garnish
  • 1 teaspoon red chili pepper flakes, optional

Instructions

  1. Preheat: Position a rack in the center of your oven and preheat to 400ºF (200°C).
  2. Season Chicken: Season chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, chicken bouillon, and 1 teaspoon of paprika. Arrange in a baking dish.
  3. Prepare Coating: In a bowl, mix melted butter, olive oil, parmesan, pepper, garlic, 2 teaspoons of paprika, parsley, red chili pepper flakes, and Italian seasoning. Pour over the chicken in the baking dish.
  4. Bake: Bake for 15-20 minutes until chicken reaches an internal temperature of 165˚F (75°C).
  5. Serve: Enjoy the Garlic Parmesan Chicken immediately with your choice of sides and extra sauce for dipping.

Notes

  • Make sure to adjust cooking time based on the thickness of your chicken breasts.
  • You can customize the seasoning to suit your taste preferences.
  • Leftovers can be stored in the refrigerator for a few days.

Nutrition

Keywords: Garlic Parmesan Chicken Bake, Baked Chicken Parmesan, Chicken Recipe, Easy Dinner