Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a deliciously savory snack featuring a gooey beef and cheese filling wrapped in flaky biscuit dough. Infused with garlic and herbs, then brushed with a buttery garlic-parmesan glaze, they offer a perfect combination of juicy cheeseburger flavors and crispy golden crusts ideal for appetizers, parties, or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- ½ cup grated parmesan cheese
- 1 cup cheddar cheese, freshly grated
- Salt and black pepper, to taste
Dough
- 1 can (16.3 oz) biscuit dough
Butter Garlic Parmesan Glaze
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp parsley, finely chopped
- 2 tbsp grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Beef Mixture: In a large skillet over medium-high heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onions are soft. Drain excess fat, then season generously with salt and black pepper.
- Add Cheeses: Stir in the parmesan and cheddar cheese into the beef mixture until melted and well combined to create a rich filling.
- Prepare Biscuit Dough: Flatten each biscuit into a round disc. Spoon a portion of the beef and cheese mixture onto the center of each, then fold the dough over and pinch edges tightly to seal the filling inside.
- Make Garlic Parmesan Glaze: In a small bowl, mix melted butter with garlic powder, chopped parsley, and 2 tablespoons parmesan cheese.
- Assemble & Bake: Arrange the stuffed biscuits on the prepared baking sheet. Brush the tops generously with the butter glaze. Bake for 12–15 minutes until biscuits are puffed, golden brown, and cooked through.
- Serve: Allow to cool slightly. Garnish with extra chopped parsley and parmesan cheese before serving warm as a hearty snack or appetizer.
Notes
- Make sure to pinch the biscuit edges tightly to avoid any filling leakage during baking.
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor.
- Use fresh parsley for garnish to enhance color and freshness.
- If you prefer a spicier bite, add a pinch of red pepper flakes to the beef mixture.
- Cook the beef mixture thoroughly to ensure no pink remains.
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bombs, appetizer, snack, ground beef recipe, cheesy bombs, biscuit dough snacks
