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Garlic Butter Steak Bites Recipe

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★★★★★

4.8 from 144 reviews

Garlic Butter Steak Bites are tender, juicy sirloin steak pieces seared to perfection and tossed in a rich garlic butter sauce. This quick and flavorful skillet recipe makes a perfect appetizer or a satisfying main dish.

Ingredients

Scale

Steak Bites

  • 1 1/2 pounds sirloin steak, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)

Garlic Butter Sauce

  • 2 Tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 Tablespoon fresh parsley, chopped (optional)

Instructions

  1. Prepare the Steak: Cut 1 1/2 pounds sirloin steak into bite-sized pieces and pat them very dry with paper towels to ensure a good sear.
  2. Heat the Skillet: Heat a large skillet, preferably cast iron, over high heat. Add 1 tablespoon of olive oil and let it get very hot.
  3. Season the Steak: Generously season the steak pieces with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  4. Sear the Steak: Add steak to the hot pan in a single layer. Do not stir; let it cook undisturbed for at least 2 minutes to develop a golden brown crust.
  5. Flip and Cook: Flip the steak pieces and cook for another 2 minutes until golden brown. If needed, cook in batches to avoid crowding.
  6. Remove Steak from Pan: Transfer the seared steak bites to a plate and set aside.
  7. Make Garlic Butter: Reduce heat to medium and add 2 tablespoons of unsalted butter to the same pan.
  8. Sauté Garlic: Once the butter has melted, add the minced garlic and red pepper flakes if using. Stir constantly and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  9. Combine Steak and Garlic Butter: Pour the garlic butter over the steak bites in the plate and toss well to coat evenly.
  10. Garnish and Serve: Sprinkle with chopped fresh parsley if desired and serve immediately for best flavor and tenderness.

Notes

  • Patting the steak dry is essential for a good sear and crust development.
  • Working in batches prevents overcrowding, ensuring steak bites brown rather than steam.
  • Adjust seasoning to taste before cooking.
  • Use fresh garlic for the best flavor in the garlic butter sauce.
  • The optional red pepper flakes add a nice touch of heat but can be omitted.

Keywords: garlic butter steak bites, steak bites, sirloin steak, quick steak recipe, garlic butter sauce, skillet steak

Find it online: https://yumwithmia.com/garlic-butter-steak-bites-recipe/