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Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes Recipe
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★★★★★

4.8 from 27 reviews

Tender sirloin steak bites and golden potatoes are sautéed to perfection in a flavorful garlic butter blend, creating a mouthwatering dish that is sure to impress.

Ingredients

Scale

Potatoes:

  • ¼ cup ghee or butter, divided
  • 1 tablespoon olive oil
  • 1 lb yukon gold potatoes, cut into ½ inch cubes
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus more to taste

Steak:

  • 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

  1. Prep: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
  2. Cook the potatoes: Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork tender, about 8-10 minutes. (Note: this will take longer if the potatoes are crowded in the pan, or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
  3. Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
  4. Combine: Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!

Nutrition

Keywords: Garlic Butter Steak Bites, Potatoes, Sautéed Steak, Skillet Dinner

Find it online: https://yumwithmia.com/garlic-butter-steak-bites-and-potatoes-recipe/