If you’re looking for a meal that’s hearty, quick, and absolutely packed with flavor, Garlic Butter Steak Bites and Potatoes is the answer. Imagine juicy morsels of steak, golden potato cubes, and a generous glaze of garlicky herbed butter—all seared to perfection in one skillet. This dish truly shines for weeknight dinners or when you’re craving that steakhouse experience without leaving your kitchen. The irresistible combo of tender steak and crispy-edged potatoes makes this recipe a guaranteed crowd-pleaser.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites and Potatoes is in how each simple ingredient works its magic—bringing incredible flavor, texture, and a feast for the eyes. This lineup puts the spotlight on quality and balance, ensuring every bite hits the spot.

Ghee or butter (¼ cup, divided): Provides a rich, nutty base that coats everything in luscious flavor and ensures a gorgeous golden sear.
Olive oil (1 tablespoon): Adds extra depth and helps the potatoes and steak brown evenly without burning.
Yukon gold potatoes (1 lb, cut into ½ inch cubes): These beauties turn crispy on the edges but stay creamy inside, making every bite wonderfully satisfying.
Garlic (3 cloves, minced): Lends a fragrant punch that’s simply irresistible—freshly minced gives the best flavor.
Dried thyme (1 teaspoon): Offers an earthy note that pairs perfectly with both potatoes and steak.
Dried oregano (½ teaspoon): Brings in a pop of classic herbiness, balancing out the richness of the butter and beef.
Sea salt (½ teaspoon, plus more to taste): Enhances all the other flavors—don’t be shy with a little extra at the end.
Ground black pepper (¼ teaspoon, plus more to taste): Adds gentle heat and depth; freshly cracked is best.
Sirloin steak (1 ¼ lb, cut into ½ inch cubes): Choose a well-marbled cut for maximum tenderness and juicy bites.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep Your Ingredients

Get everything ready before you start cooking—the steak and potatoes cook quickly, so prepping ahead means you’ll have a smooth, stress-free process. Cut your potatoes and steak into evenly sized cubes for even cooking, and finely mince that garlic to unlock its boldest flavors.

Step 2: Set Up Your Sizzle

Fire up a large cast iron skillet over medium heat, then add the olive oil and half your ghee (or butter). Let the fats melt and mingle; you’re laying the foundation for those gorgeous crispy potatoes and succulent steak bites in this Garlic Butter Steak Bites and Potatoes recipe.

Step 3: Cook the Potatoes

Drop in your cubed potatoes first, followed by the garlic, thyme, oregano, sea salt, and black pepper. Let the potatoes sit undisturbed for a couple of minutes so they start to caramelize and get that lovely golden color. Then, stir frequently—about every 1 to 2 minutes—to ensure the cubes get browned and tender all over (about 8 to 10 minutes). If you’re working with a crowded pan or chunkier pieces, give them a few extra minutes. Once they’re beautifully cooked, transfer the potatoes and your delicious browned bits to a plate.

Step 4: Sear the Steak

Now, crank the heat up to medium-high and melt the remaining ghee in your skillet. Add the steak cubes in a single layer and hit them with a sprinkle of salt and pepper. Let them cook, untouched, for at least 2 minutes to get that deep brown sear that makes Garlic Butter Steak Bites and Potatoes so irresistible. Stir and let them cook for another 1 to 2 minutes until each side is perfectly golden (but don’t overcook—you want them juicy!).

Step 5: Bring It All Together

Toss the cooked potatoes back into the pan with your sizzling steak bites. Give everything a good stir to coat in all the garlicky, buttery goodness. Taste and adjust salt or pepper as needed, then shower the dish with freshly chopped parsley. Your pan is now bursting with aroma and color—serve immediately and enjoy every single bite!

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

Finish your Garlic Butter Steak Bites and Potatoes with a flurry of fresh herbs—chopped parsley is classic and brightens up every bite. Consider a sprinkle of flaked sea salt or a grating of fresh lemon zest if you want to add a little zing. A few fried garlic chips for crunch would take this dish over the top!

Side Dishes

This recipe already boasts plenty of protein and carbs, but for a well-rounded plate, add a crisp green salad or steamed veggies tossed in olive oil. Roasted asparagus, green beans, or a colorful medley of seasonal vegetables make fantastic partners that balance out the hearty richness of Garlic Butter Steak Bites and Potatoes.

Creative Ways to Present

Create a rustic, family-style presentation right from your cast iron skillet, or serve individual portions in shallow bowls for a more refined touch. For a party or fun appetizer take, skewer the steak and potato bites on toothpicks for easy, irresistible nibbles. You can also pile the whole skillet over a bed of greens for a warm steak-and-potato salad twist.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), let everything cool completely before transferring to an airtight container. Garlic Butter Steak Bites and Potatoes will keep in the fridge for up to 3 days, making it a fantastic make-ahead meal for busy workweeks.

Freezing

For longer storage, freeze your steak and potato bites in a tightly sealed freezer-safe container or zip-top bag. They’ll keep their best quality for about 2 months. Just be aware that the texture of the potatoes may soften slightly after thawing, but the flavors stay wonderfully bold.

Reheating

To bring leftovers back to life, reheat in a hot skillet over medium heat with a splash of oil or a pat of butter—the steak stays juicy and the potatoes can crisp up again. Alternatively, microwave in short bursts, stirring between intervals, to avoid drying out the steak.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is wonderfully tender and easy to find, ribeye or strip steak also works beautifully for Garlic Butter Steak Bites and Potatoes—the important part is cutting the pieces evenly so they cook at the same rate.

How can I make this dish dairy-free?

Swap out the ghee or butter for a quality plant-based butter alternative. Olive oil alone will work, too—the potatoes and steak will still pick up plenty of flavor from the garlic and herbs.

What’s the best way to get the steak cubes perfectly crispy?

Start with a hot pan, dry your steak cubes with a paper towel first, and take care not to overcrowd the skillet. Letting the steak sit undisturbed for the initial sear gives you that crave-worthy golden crust.

Can I add vegetables to this recipe?

Yes! Feel free to throw in diced bell peppers, mushrooms, or even halved Brussels sprouts alongside the potatoes for extra color, texture, and nutrition in your Garlic Butter Steak Bites and Potatoes.

What kind of potatoes work best?

Yukon gold potatoes are ideal for their creamy, waxy texture and ability to crisp up nicely, but red or white potatoes would also work. Avoid russets here—they tend to fall apart and get mushy.

Final Thoughts

There’s a reason Garlic Butter Steak Bites and Potatoes has become such a beloved favorite in our house: it’s quick, comforting, and incredibly tasty. If you haven’t tried this yet, let tonight be the night—one skillet, a handful of ingredients, and a meal your whole table will cheer for!