Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe
These Garlic Butter Steak Bites and Crispy Smashed Potatoes are a delightful combination of tender steak bites seasoned to perfection with garlic butter, served alongside crispy smashed baby potatoes topped with gooey cheddar cheese and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Steak Bites:
- 2 Strip Steaks
- Montreal Steak Seasoning (to taste)
For the Crispy Smashed Potatoes:
- 24 oz baby potatoes
- Olive oil
- Salt, pepper, garlic powder (to taste)
- 2 tbsp butter
- 1 tbsp minced garlic
- Shredded cheddar cheese
- 3 Chopped green onions
Instructions
- Prepare the Crispy Smashed Potatoes: Boil the baby potatoes until fork tender. Smash them onto a griddle, season with salt, pepper, and garlic powder, and crisp them up.
- Cook the Steak Bites: Cut the strip steak into cubes, season with steak seasoning, and cook on the griddle.
- Finish with Garlic Butter: Turn off the heat, add butter and minced garlic to the steak, and stir well.
- Serve: Top the smashed potatoes with cheddar cheese and green onions. Enjoy!
Notes
- Feel free to adjust the seasoning according to your taste preferences.
- Make sure not to overcook the steak to keep it tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Garlic Butter Steak Bites, Crispy Smashed Potatoes, Steak and Potatoes Recipe
