Garlic Butter Mushroom Pasta Recipe
This flavorful Garlic Butter Mushroom Pasta is a quick and easy dish that combines tender pasta with savory mushrooms in a garlic butter sauce. A sprinkle of Parmesan cheese adds a delicious finishing touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 Ounces Pasta
Mushrooms:
- 12 Ounces Sliced Mushrooms
Garlic Butter Sauce:
- 4 Tablespoons Butter, divided
- 3 Cloves Garlic, minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Grated or Shredded Parmesan Cheese
For Serving:
- Parsley, optional
Instructions
- Cook the Pasta: Boil the pasta in salted water, reserving some pasta water before draining.
- Sauté Mushrooms: Cook mushrooms in butter until golden brown.
- Add Garlic and Seasonings: Add garlic, salt, and pepper; cook briefly.
- Combine: Lower heat, add butter, pasta, reserved water, and Parmesan; toss to coat.
- Adjust Seasonings and Serve: Taste and adjust seasoning as needed, then serve hot.
Notes
- You can customize this dish by adding other vegetables like spinach or sun-dried tomatoes.
- For extra richness, you can drizzle a bit of truffle oil over the pasta before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Butter Mushroom Pasta, Mushroom Pasta, Pasta Recipe, Italian Pasta
Find it online: https://yumwithmia.com/garlic-butter-mushroom-pasta-recipe/
