Garlic Butter Brazilian Steak Recipe
Enjoy a taste of Brazil with this flavorful Garlic Butter Brazilian Steak recipe. Juicy skirt steak is seared to perfection, then drizzled with a decadent garlic butter sauce. A simple yet impressive dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
Skirt Steak:
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce:
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare Steak: Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- Sear Steak: Heat oil in a large skillet over medium-high heat. Brown the steak on both sides for about 2-3 minutes per side for medium-rare, or to desired doneness. Rest the steaks on a plate.
- Make Garlic Butter: Melt butter in another skillet over low heat. Add minced garlic and stir until fragrant and slightly browned. Remove from heat immediately.
- Serve: Slice the steak against the grain and drizzle with garlic butter. Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
Keywords: Brazilian Steak, Garlic Butter Steak, Skirt Steak Recipe
Find it online: https://yumwithmia.com/garlic-butter-brazilian-steak-recipe/
