Garlic Butter Bowtie Pasta with Ground Beef Recipe
This Garlic Butter Bowtie Pasta with Ground Beef is a hearty and flavorful dish combining tender bowtie pasta with savory browned ground beef, aromatic garlic, and a buttery olive oil base. Enhanced with Parmesan cheese and fresh parsley, it’s a comforting and easy-to-make meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz bowtie (farfalle) pasta
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, finely diced
- 3 garlic cloves, minced
Liquids and Oil
- 2 tbsp olive oil
- 1/2 cup beef broth
Seasonings and Garnishes
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Boil the bowtie pasta in salted water according to the package directions until al dente. Drain thoroughly and set aside to keep warm.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and cook for 2–3 minutes until it becomes translucent. Then add the minced garlic and cook for another 30 seconds, releasing its fragrant aroma without burning.
- Brown the beef: Add the ground beef to the skillet. Break it apart using a spatula and cook, stirring occasionally, until the meat is browned evenly, about 5–6 minutes. Drain any excess fat from the skillet if necessary.
- Add broth and seasoning: Pour in the beef broth along with red pepper flakes if using, then season with salt and black pepper to taste. Allow the mixture to simmer gently for 3–4 minutes so the liquid reduces slightly and flavors intensify.
- Combine with pasta: Add the cooked bowtie pasta directly to the skillet with the beef mixture. Toss everything thoroughly to ensure the pasta is evenly coated with the flavorful sauce. Drizzle a bit more olive oil if needed to add gloss and moisture.
- Finish and serve: Plate the pasta and sprinkle generously with freshly grated Parmesan cheese and chopped parsley. Add extra cracked black pepper if desired for an added peppery finish. Serve hot for a satisfying meal.
Notes
- Make sure not to overcook the pasta; al dente texture works best to hold up against the sauce.
- For a spicier kick, increase the amount of red pepper flakes.
- Use lean ground beef to reduce excess fat and grease in the dish.
- Freshly grated Parmesan has better flavor than pre-grated options.
- Leftovers can be refrigerated up to 3 days and reheated on the stovetop or microwave.
Keywords: Garlic butter pasta, bowtie pasta recipe, ground beef pasta, easy pasta dinner, quick weeknight meal
