Garlic Butter Bacon Cheeseburger Rollups Recipe
These Garlic Butter Bacon Cheeseburger Rollups are a delicious and fun twist on a classic cheeseburger. Flavored with taco seasoning, bacon, and cheddar cheese, all rolled up in pizza dough and baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Filling:
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 6 strips cooked bacon, crumbled
- 1½ cups shredded cheddar cheese
For the Dough and Topping:
- 1 tube (16 oz) refrigerated pizza dough
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook Beef: Brown ground beef, drain fat, then stir in taco seasoning and water. Simmer 5 minutes until thick.
- Prep Oven: Heat oven to 375°F and line a baking sheet with parchment.
- Roll Dough: Stretch pizza dough into 10×15 inch rectangle on floured surface.
- Add Fillings: Spread beef over dough leaving a border, top with bacon and cheese.
- Form Roll: Roll up from the long side into a tight log and pinch edges closed.
- Slice: Cut log into 1-inch pieces and place on baking sheet.
- Add Topping: Mix melted butter with garlic and parsley, then brush over rolls.
- Bake: Cook for 15-20 minutes until golden and cheese melts.
Notes
- You can customize the fillings with your favorite cheese or toppings.
- Serve with a side of ketchup or ranch for dipping.
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups, cheeseburger rollups, bacon rollups, appetizer, ground beef recipe
