Garlic Butter Bacon Cheeseburger Rollups Recipe

If you’re ready for your new favorite party snack or family craving, these Garlic Butter Bacon Cheeseburger Rollups deliver everything amazing about a cheeseburger in a golden, cheesy, buttery swirl. Each bite is loaded with juicy beef, crispy bacon, gooey cheddar, and a kiss of garlicky butter, all wrapped in fluffy pizza dough. This recipe is fast, fun, and guaranteed to be a hit—basically, the easiest way to impress anyone who loves comfort food with a creative twist. Let’s get rolling!

Ingredients You’ll Need

It’s amazing how a few staple ingredients come together to create the irresistible flavor punch in Garlic Butter Bacon Cheeseburger Rollups. Each component is essential for building that crave-worthy combo of savory, cheesy, and buttery goodness.

• Ground beef: The heart of that classic cheeseburger flavor—choose lean for less grease or keep a bit more fat for richness.
• Taco seasoning: Adds a little zippy depth, making every bite more interesting than a standard burger.
• Water: Helps blend the seasoning into the beef, so everything stays juicy and flavorful.
• Cooked bacon: Crumbled bacon gives smoky, salty pops in every roll.
• Shredded cheddar cheese: Melts into gooey goodness, binding all the fillings together.
• Refrigerated pizza dough: Super convenient—soft, fluffy, and strong enough to hold all those fillings without bursting.
• Unsalted butter: Melts into the topping, bringing richness and helping the rolls turn gold and glossy.
• Minced garlic: The unmistakable fragrance of fresh garlic elevates that butter to serious flavor status.
• Fresh parsley: Brings color and a bright, fresh finish to the rich rolls.

How to Make Garlic Butter Bacon Cheeseburger Rollups

Step 1: Brown the Beef

Start by browning your ground beef in a large skillet over medium-high heat, breaking it up with a spoon for even cooking. This step builds all the meaty flavor at the base of your Garlic Butter Bacon Cheeseburger Rollups, so don’t rush—let the edges get a little crispy!

Step 2: Season & Simmer

Once the beef is browned, drain any extra fat. Sprinkle in the taco seasoning and pour in the water. Stir everything up, then let it simmer for a good five minutes until the mixture thickens and becomes saucy. This coats each bite and helps the filling stay put inside the rollups.

Step 3: Prep the Oven

Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This keeps the Garlic Butter Bacon Cheeseburger Rollups from sticking and ensures an easy cleanup later—one of life’s little joys!

Step 4: Roll Out the Dough

Dust your countertop with a little flour, then stretch and roll the pizza dough into a big 10×15-inch rectangle. Aim for even thickness so your rollups bake beautifully—if it looks rustic, embrace it!

Step 5: Add Fillings

Spread your warm beef mixture evenly over the dough, leaving a little border around the edges. Sprinkle the crumbled bacon on top, then shower generously with shredded cheddar. Each layer means layers of flavor in every swirl!

Step 6: Roll ‘Em Up

Starting from the long side, roll the dough up into a tight log, keeping all those treasures tucked inside. Pinch the edges closed so everything stays snuggly during baking. It’s a bit like rolling up a cinnamon roll, only much more savory.

Step 7: Slice into Rolls

Using a sharp knife (a serrated one works wonders), slice the log into 1-inch thick pieces. Set each piece flat-side down on your baking sheet so you get that beautiful spiral effect when they bake up.

Step 8: Garlic Butter Brushing

Melt the butter and mix in your minced garlic. Brush this glorious mixture all over the tops and sides of your rolls, then sprinkle with fresh parsley. This is what gives Garlic Butter Bacon Cheeseburger Rollups their unforgettable aroma and shine.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 15–20 minutes, until the rolls are golden brown and the cheese is bubbling. Your kitchen will start to smell incredible—resist the urge to sneak a bite straight out of the oven!

How to Serve Garlic Butter Bacon Cheeseburger Rollups

Garnishes

A flourish of fresh parsley or extra shredded cheddar on top right out of the oven adds color and flavor. Try a quick drizzle of your favorite burger sauce or a little sriracha mayo for an extra punch.

Side Dishes

For a crowd-pleasing platter, pair Garlic Butter Bacon Cheeseburger Rollups with crisp dill pickles, crunchy carrot sticks, and a bowl of tangy coleslaw. Classic fries or even sweet potato wedges take the whole burger experience up a notch.

Creative Ways to Present

Pile the rolls on a large platter with little skewers for a party, or arrange them in a basket lined with checkered paper for a diner-style feel. For kids, serve them with mini dipping cups of ketchup and mustard—guaranteed smiles all around!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Bacon Cheeseburger Rollups keep brilliantly! Store them in an airtight container in the refrigerator for up to 3 days. Toss them onto a plate when you want a quick snack or a speedy lunch.

Freezing

For longer storage, freeze cooled rollups in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll stay fresh up to 2 months—just grab a few whenever the craving hits.

Reheating

To reheat, pop the rollups in a 350°F oven for about 10 minutes, or until warmed through and the cheese is nice and melty again. The microwave works in a pinch, but the oven brings back that irresistible crispiness!

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is a classic for Garlic Butter Bacon Cheeseburger Rollups, you can swap in mozzarella, pepper jack, or even Swiss for your own spin. Just be sure to use a cheese that melts well.

Can I prepare the rollups ahead of time?

You can assemble the roll, wrap it tightly, and refrigerate up to 8 hours before slicing and baking. This makes party prep or family dinners super easy—just slice, brush, and bake!

What’s the best way to cook bacon for this recipe?

Crisp your bacon in the oven or fry in a skillet, then drain well before crumbling. Oven bacon is less messy and gets perfectly crunchy—ideal for these rollups.

Do these work as a freezer meal for busy nights?

Yes, these are a meal-prepper’s dream! Freeze baked Garlic Butter Bacon Cheeseburger Rollups, then reheat for a fast, hot, and satisfying meal or after-school snack.

Is there a way to make this recipe vegetarian?

For a meat-free version, use plant-based ground “beef” and swap in crispy veggie bacon. Cheese and all the garlicky butter goodness stay the same for delicious vegetarian rollups!

Final Thoughts

I genuinely hope you give Garlic Butter Bacon Cheeseburger Rollups a place at your next gathering—or surprise your family on a cozy night in. These rolls are pure fun in every bite and impossible not to love. Happy rolling, and enjoy every gooey, savory swirl!

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