Fudge Popsicles Recipe
Indulge in these rich and creamy Fudge Popsicles for a delightful frozen treat that’s perfect for cooling off on a hot day. Made with decadent chocolate and a hint of vanilla, these popsicles are a favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 8 hours 50 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- Simmer: In a large saucepan, heat the milk, cream, sugar, and cocoa powder over medium heat. Bring to a light simmer and then immediately remove from the heat.
- Blend: Place the chocolate in a blender. Pour the hot milk over top and let sit for a couple of minutes. Add in the vanilla and sea salt. Then blend until smooth.
- Freeze: Pour the mixture into 8 ice pop molds and freeze for about 30 minutes. Then insert wooden popsicle sticks and freeze overnight, or until frozen.
- Serve: To release the pops, run the bottom of the mold under warm water, or let sit on the counter for a few minutes. Serve while cold.
Nutrition
- Serving Size: 1 popsicle
- Calories: 215
- Sugar: 15g
- Sodium: 83mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: Fudge Popsicles, Chocolate Popsicles, Frozen Treats, Desserts, Homemade Popsicles
Find it online: https://yumwithmia.com/fudge-popsicles-recipe/
