Fruit Salsa Recipe
This refreshing fruit salsa recipe is a delightful blend of fresh peaches, mango, kiwis, strawberries, and a hint of basil, tossed in a sweet honey-lemon dressing. Served with homemade cinnamon tortilla chips, it’s the perfect balance of sweet and crunchy for a summer snack or party appetizer.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Salsa:
- 2 peaches (peeled and diced)
- 1 mango (peeled, cored and diced)
- 4 kiwis (peeled and diced)
- 16 oz strawberries (hulled and diced)
- 1 Tablespoon fresh lemon juice (about half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil (chopped)
- 1/3 cup granulated sugar
Cinnamon Tortilla Chips:
- 10 tortillas (flour, gluten-free, or grain-free)
- 1 teaspoon cinnamon
- Coconut oil cooking spray (or melted butter)
Instructions
- Chop the fruit: Peel and chop all the fruit into small pieces. Combine in a large bowl.
- Mix together: In a small bowl, mix lemon juice and honey. Pour over fruit and combine. Refrigerate while making chips.
- Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets with parchment paper. Toss tortillas in cinnamon sugar. Cut into triangles and bake for 10-12 minutes.
- Serve: Stir in fresh basil and serve with cinnamon chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fruit Salsa, Cinnamon Chips, Summer Snack, Party Appetizer, Homemade Chips
Find it online: https://yumwithmia.com/fruit-salsa-recipe/
