This Fruit Salsa Recipe is a riot of color, freshness, and pure sunshine in a bowl. Imagine the juiciest strawberries, golden mango, and tender peaches, kissed with lemon and honey, swirled together with bursts of kiwi and fragrant basil—all scooped up with warm, cinnamon-sparkled tortilla chips. Whether you’re looking for a show-stopping party appetizer, a dazzling snack, or a clever way to eat more fruit, you will absolutely fall in love with every spoonful of this Fruit Salsa Recipe!

Ingredients You’ll Need

All it takes are a handful of vibrant ingredients, each one carefully chosen to create the ultimate balance of sweet, tart, and fresh flavors. Every piece adds a little something to the taste, texture, or color that makes this Fruit Salsa Recipe truly unforgettable.

Peaches: Their juicy sweetness is the backbone of the salsa—you’ll want ripe, fragrant peaches for maximum flavor.
Mango: Creamy and tropical, mango offers mellow sweetness and a gorgeous orange hue.
Kiwis: Tart, bright green, and a little tangy, kiwis pack a vitamin punch and a poppy color contrast.
Strawberries: These are your anchor fruit—red, juicy, and universally loved for their flavor and aroma.
Fresh Lemon Juice: Just a squeeze livens up the whole bowl and keeps your fruit bright and beautiful.
Honey: Adds gentle sweetness and helps marry the flavors with a natural, floral note.
Fresh Basil: Don’t skip this! It gives the salsa unique, herby depth that surprises in the best way.
Granulated Sugar: The key to irresistible cinnamon chips—a quick toss sweetens things up perfectly.
Cinnamon: Warm, aromatic, and totally necessary on those homemade chips for dipping.
Tortillas: Go with flour, gluten-free, or grain-free—these become your crispy vehicles for scooping.
Coconut Oil Cooking Spray or Melted Butter: This helps the cinnamon sugar stick and gives chips their irresistible crunch.

How to Make Fruit Salsa Recipe

Step 1: Prep and Chop Your Fruit

Start by peeling and dicing your peaches, mango, kiwis, and strawberries into small, even pieces. Uniform size is important for scooping and presentation, so take your time! Once everything is perfectly chopped, add all the fruit to a big mixing bowl. Just looking at those colors together is enough to make you smile.

Step 2: Mix the Sweet Citrus Dressing

In a small bowl, whisk together the fresh lemon juice and honey until they’re nicely combined. This simple mixture is the secret to juicy, flavor-packed fruit salsa. Drizzle it over the chopped fruit and gently toss everything to coat. Cover the bowl and pop it in the fridge for the flavors to mingle while you make the homemade cinnamon chips.

Step 3: Prepare the Cinnamon Sugar Chips

Preheat your oven to 350°F and line two large baking sheets with parchment paper. In a separate small bowl, stir together your sugar and cinnamon for the chip topping. Spray each tortilla with coconut oil spray (or brush with melted butter), then dust generously on both sides with the cinnamon sugar mixture. Stack the tortillas, cut them into 8 wedges each, and lay them out in a single layer on the baking sheets.

Step 4: Baking the Chips

Bake the chips in the preheated oven for 10-12 minutes, flipping each one halfway through to ensure both sides get golden and crisp. They’ll feel a little soft when they come out, but don’t worry—they’ll finish crisping up as they cool. Fresh, warm cinnamon chips are absolutely magical with chilled fruit salsa!

Step 5: Finish & Serve

Right before serving, stir in the freshly chopped basil and give the Fruit Salsa Recipe a final gentle toss. The basil’s aroma will wake up all the other flavors. Set out the bowl of salsa alongside those golden cinnamon chips and watch them disappear in no time!

How to Serve Fruit Salsa Recipe

Garnishes

To finish off your Fruit Salsa Recipe in style, sprinkle a bit more chopped basil or fresh mint right over the top. A fine zesting of lemon or lime adds a little sparkle and complements the fruit beautifully. For an extra pop, toss on a few edible flowers or a handful of fresh pomegranate seeds when they’re in season.

Side Dishes

This salsa pairs so well with other summertime favorites. Serve alongside grilled chicken, black bean tacos, or as part of a vibrant brunch spread with yogurt parfaits and crisp bacon. The sweet and herby flavors balance out savory main dishes and other snacks at your table.

Creative Ways to Present

Spoon your Fruit Salsa Recipe into mini mason jars for adorable, individual snacks at parties. For a show-stopping centerpiece, hollow out a pineapple or watermelon and use it as a serving bowl. If you want a grown-up twist, try adding a splash of tequila to the salsa for a boozy fruit bar option!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Fruit Salsa Recipe (a rare occurrence!), cover it tightly and keep it in the refrigerator for up to two days. The fruit will continue to soften and meld together, but it will still taste delicious—perhaps even better the next day thanks to the mingling flavors. Just give it a gentle stir before serving.

Freezing

Freezing isn’t recommended for your finished Fruit Salsa Recipe, as the texture of the fruit will suffer and become mushy when thawed. For best results, always prepare and enjoy this dish fresh! If you need to prepare ahead, try chopping the fruit and freezing that, then tossing with honey, lemon, and basil just before serving.

Reheating

No reheating needed for this fresh and zesty salsa—just serve it cold from the fridge. If you made the cinnamon chips in advance, you can briefly revive them in a 300°F oven for a few minutes to bring back their crispy warmth.

FAQs

Can I substitute other fruits in this Fruit Salsa Recipe?

Absolutely! This recipe is super flexible. Pineapple, blueberries, grapes, nectarines, or even diced apples or pears work well. Just stick to firm, ripe fruit and try to keep your mix colorful and balanced.

Is there a vegan option for the Fruit Salsa Recipe?

Yes, simply swap the honey for maple syrup or agave nectar. All the other ingredients are naturally plant-based, so it’s an easy adjustment for vegan snacking or entertaining.

Can I use store-bought cinnamon chips instead of homemade?

Of course! While homemade chips offer unbeatable freshness and flavor, store-bought cinnamon pita chips are a great shortcut and save you some extra prep time. Both options are perfectly delicious with the Fruit Salsa Recipe.

How far ahead can I make this salsa?

For best results, prepare the salsa up to four hours before serving. The flavors will blend beautifully without the fruit breaking down too much. Add the fresh basil right before serving to keep its flavor bright and vibrant.

Can kids help make the Fruit Salsa Recipe?

Definitely! Let little hands help with washing fruit, tossing ingredients, and even sprinkling cinnamon sugar on the chips. It’s a wonderful way to get kids interested in cooking and eating healthy treats.

Final Thoughts

This Fruit Salsa Recipe turns any day into a celebration—one scoop, and you’ll taste why! It’s vibrant, easy, ultra-refreshing, and always a hit with family and friends. I hope you give it a try soon and make it your own!

Fruit Salsa Recipe