Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the deliciousness of Fried Strawberry Cheesecake Sandwiches – a delightful twist on a classic dessert that combines the creaminess of cheesecake with the sweetness of fresh strawberries, all sandwiched between golden, crispy bread slices.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 8 slices of brioche or challah bread
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Strawberry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Wash:
- 2 large eggs
- 3 tbsp milk
For Frying:
- 2 tbsp butter
Instructions
- Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- Egg Wash: In a shallow dish, whisk together the eggs and milk.
- Dip and Fry: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Serve: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 15g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Keywords: Fried Strawberry Cheesecake Sandwiches, Cheesecake Sandwich Recipe, Strawberry Dessert, Fried Dessert
