Fried Pickles Recipe
Learn how to make delicious Fried Pickles with a crispy coating and tangy flavor. This easy recipe will be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Frying:
- Vegetable oil, for frying
For Pickles:
- 1 (16-ounce) jar dill pickle slices
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
- 1½ cups panko breadcrumbs
Instructions
- Prepare the Oil: Fill a frying pan with ½ inch oil and heat over medium-high heat to 350–375°F.
- Prepare the Pickles: Drain pickles and place them on paper towels. Pat dry to remove excess juice.
- Make the Batter: Whisk flour, garlic salt, Italian seasoning, and pepper in a shallow bowl. Add water and mix until smooth.
- Coat the Pickles: Place breadcrumbs in a separate shallow dish. Working in batches, add pickles to the batter and then coat with breadcrumbs.
- Fry the Pickles: Fry coated pickles in batches in the oil for 1–2 minutes on each side or until golden brown. Remove and drain on paper towels.
- Serve: Serve immediately with Ranch dressing or Marinara.
Notes
- For extra crunch, you can double coat the pickles by dipping them back into the batter and breadcrumbs.
- Experiment with different seasonings in the batter for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fried Pickles, Pickle Chips, Appetizer Recipe, Finger Foods
Find it online: https://yumwithmia.com/fried-pickles-recipe/
