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Fried Cheese Stuffed Doritos Recipe

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★★★★★

4.7 from 95 reviews

Fried Cheese Stuffed Doritos are crispy, golden bites of mozzarella cheese coated in crushed Doritos, then deep-fried to perfection. This indulgent snack pairs perfectly with ranch, marinara, or spicy mayo for a flavorful appetizer or party treat that’s irresistibly crunchy on the outside and gooey inside.

Ingredients

Scale

Cheese

  • 12 oz block mozzarella cheese, cut into 1-inch cubes (or cheese sticks, halved)

Breading

  • 2 cups crushed Doritos (choose your favorite flavor: Nacho Cheese, Cool Ranch, or Spicy Sweet Chili)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tbsp milk

Frying

  • 2–3 cups vegetable oil (for deep frying)

To Serve

  • Chopped fresh parsley
  • Ranch dressing
  • Marinara sauce
  • Spicy mayo

Instructions

  1. Prepare the Cheese Cubes: Cut mozzarella cheese into 1-inch cubes or halve cheese sticks to create uniform pieces. Place the cheese cubes on a plate and freeze for 15–20 minutes to prevent them from melting too quickly when fried.
  2. Crush the Doritos: Put Doritos in a resealable plastic bag and crush them finely using a rolling pin or pulse briefly in a food processor. Transfer the crushed crumbs to a shallow bowl for coating.
  3. Set Up the Breading Station: Prepare three bowls: one with all-purpose flour, the second with beaten eggs mixed with milk, and the third with the crushed Doritos. This setup will make breading efficient and organized.
  4. Coat the Cheese: Roll each frozen cheese cube first in the flour, shaking off excess. Then dip it into the egg mixture, allowing the excess to drip off. Finally, coat it thoroughly with the crushed Doritos, pressing gently to help crumbs stick. For extra crunch, repeat the egg and Doritos coating once more.
  5. Heat the Oil: Pour vegetable oil into a deep frying pan or saucepan and heat to 350°F (175°C). Use a thermometer to maintain this temperature for even frying.
  6. Fry the Cheese Stuffed Doritos: Fry the coated cheese cubes in small batches, about 4–5 pieces at a time, for 1–2 minutes until they turn golden brown and crispy. Avoid overcrowding to maintain oil temperature. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  7. Serve and Enjoy: Transfer the fried Doritos bites to a serving platter. Garnish with chopped parsley if desired, and serve immediately with ranch dressing, marinara sauce, and spicy mayo for dipping.

Notes

  • Freezing the cheese cubes before frying is crucial to prevent melting and ensure they hold their shape.
  • Maintain the oil temperature at 350°F to avoid greasy or undercooked coating.
  • Double coating with egg and Doritos will result in an extra crispy crust.
  • Use a slotted spoon to remove the bites from hot oil safely and drain well to keep them crisp.
  • Serve immediately for best texture and flavor.

Keywords: fried cheese, Doritos, appetizer, snack, mozzarella, crispy, deep-fried, party food

Find it online: https://yumwithmia.com/fried-cheese-stuffed-doritos-recipe/