French Onion Soup Rice Recipe
French Onion Soup Rice is a comforting and flavorful dish that combines the richness of French onion soup with the simplicity of rice, all baked to perfection.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 1/4 cup Long Grain Rice, uncooked
Broth and Soup:
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
Additional:
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat oven: Preheat the oven to 425 degrees F.
- Prepare rice: Spread the uncooked rice evenly in an 8×8 inch pan.
- Add broth: Pour the Beef Broth over the rice.
- Include soup: Pour the French Onion Soup over the rice and broth.
- Add butter: Layer cold butter pats evenly over the rice and soup.
- Bake covered: Cover the dish with foil and bake for 25 minutes.
- Bake uncovered: Remove foil, bake for an additional 25 minutes.
- Serve: Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, Rice Casserole Recipe, Baked Rice Dish
Find it online: https://yumwithmia.com/french-onion-soup-rice-recipe/
